Sponge cake with cherry jam

Submitted by enr on 05 Oct 2008
Ingredients
4 eggs
3 cups flour
1 cup sugar
1 cup sunflower oil
1 tsp cocoa
250 g yogurt
1 tsp bicarbonate of soda
1 vanilla or vanilla
100 g jam cherries
50 g walnuts
powdered sugar for sprinkling
Sponge cake with cherry jam
Photo added on
Photo author
peach
Method
Sugar, eggs and the oil crash with mixer then gradually added the sieved flour. Yogurt was stirred with sodium bicarbonate and poured into a dough. Dough flavored with vanilla. Then divided in two and one part was kneaded with chocolate. Both parts of the dough is poured into a cake form, alternating. Part of the white dough is retained for finishing. The mixture was stirred with a fork so as to obtain a marble pattern. Add sweet cherries and objectives walnuts, finally put the rest of the dough. Cake bake 30 minutes in a preheated oven at 150-160 C. Serve sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
1 user
05 Oct 2008
Author
zlatina

Comments

This is my favorite cake of our family! Abode one day, become even more delicious.

Today again I made the cake. I put more cocoa - about 2 s. L. And less sweet to not flowed.