Beat with mixer macerate butter and sugar until fluffy. Add the eggs (one by one), and continues to be stirred with a mixer to give a homogeneous mixture. Add flour gradually. If the mixture is too thick add a little milk until liquefy and facilitate the fall of the spoon * *. Pour into paper muffin trays and bake for about 15-20 minutes in a preheated oven (180C degrees). For tseluvcheniya peak: Whip of fluffy foam to the formation of white heads. Gradually add fine sugar while stirring until a thick cream powdery egg white, which decorate baked cakes. This put back in the oven for about 5 to 7 minutes to tighten the egg white cream and the formation of a golden-brown crust. * To cake mixes can be added coconut, peel of citrus fruits, other paints or essences. * The amount is about 12 muffins.