Olive oil is heated in a large pot with a lid. It puts the chicken and fry until golden on all sides. Add the onion and garlic and thyme and leave the fire another 2 minutes. Pour the wine, 150 ml water and sprinkle with salt and pepper to taste. Allow the dish to a boil, reduce heat and let simmer for 20 minutes until chicken is ready. Add the beans and with it to boil for 5 minutes. Serve sprinkled with chopped parsley leaves and crushed thyme.