Ingredients
400 g couscous
5-6 pickles
285-300 g corn
2-3 skinless sausages
400 g mayonnaise
400 g sour cream
4 boiled eggs
200 g cheese
garlic powder, black pepper, salt
parsley
Photo added on
Photo author
Djufka_Petkova
Method
Cous put up Boil and drain. To this was added the diced skinless sausages and pickles, drained corn and planing eggs and cheese. Confused cream and mayonnaise in a separate bowl, then pour it in other products. Seasoning with salt, garlic powder and pepper. Chopped parsley and mix well everything. Harvesting salad in the refrigerator for several hours and is ready to serve.
Containers:
Difficulty
Average
Tested
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