Ingredients
20 large mushrooms
1 small red onion
1 tbsp butter
1 clove garlic
basil leaves 3
5 sprigs of parsley
2 scallions
pepper
100 g smoked processed cheese
50 g bacon
Method
Mushrooms are cleaned well. Stumps are removed and cut into small pieces. Finely chopped onion stew with the butter and bacon, add salt, garlic and stumps. Spices finely and added together with processed cheese. Each sponge is placed a little butter and stuffing. Bake in a very hot oven until the mushrooms acquire golden brown.
Containers:
Difficulty
Easy
Tested
0 users
Source
Inge Drayz
Comments
Very tasty!