Onion stew until golden in the heated sunflower oil. Add bulgur wash the well and fry a few more minutes. Add the washed raisins, salt, pepper and crushed thyme. With a well-stirred mixture was stuffed peppers (fresh, frozen, pickled or dried) and dip into flour to be sealed. Arrange in a saucepan, pour in half with warm salted water and a little sunflower oil. Cover with the lid, boil until soft to the bulgur. Red pepper preparzhva slightly heated sunflower oil and sprinkled pepper in serving them.