Chopped potatoes and onions sauté together. Add rice and stir until tender. Add chopped garlic, and after a few minutes the dish is removed from the fire. Stir together with spices. With the finished mixture is stuffed peppers, each is closed with a piece of potato. Bake in the oven. Grated tomatoes and cook on medium heat with 1 tbsp sunflower oil and spices to taste. When thicken the sauce seasoned with garlic. It flooded roasted peppers.