Ingredients
# For the dough:
500-600 g flour
35 g yeast
250 ml warm milk
egg 1
100 g sugar
50 g butter
# For the filling:
150 g of jam your choice
# spreads:
100 g butter
1 egg yolk
# For glaze:
2-3 tbsp honey
Photo added on
Photo author
eledra
Method
Kneaded medium soft dough products. Spread a little butter and leave to rise - to double its volume. Sweet warms. 100 g butter melts. Vtasalato of dough tear small balls, flatten with hands. In the middle put 1 tsp of sweet and shaped into a small ball. Dip in melted butter and place in a baking dish. The balls can order the figure as desired. If left butter was poured into the pita. Rises again. Thoroughly smeared with beaten yolk with a little water and sugar. Bake at 200C 30-35 minutes. Hot smeared with honey.
Containers:
Difficulty
Average
Tested
0 users
Comments
This bread I met the daughter and grandchild at home.
To be healthy and to me it's waiting for me! Will take this wonderful proposal for bread.
Very nice cake. A reason for its preparation even nicer. So welcome mothers! Be alive and healthy.
Eledra you alive and healthy grandchild. Just want to ask sugar not you put in the dough?
Insert course. I missed. I'll add it.
So you do not anoint thee with oil pan right? And put the pieces together with the country that you dip in the oil down it?
Do not grease the pan with butter.