Taiwanese fried chicken steaks

Submitted by enr on 16 Nov 2012
4 chicken steak
soy sauce
lemon juice
sunflower oil
Taiwanese fried chicken steaks
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Cut each chicken steak for two, not so big and fry easier . At the bottom of a deep dish (pan or bowl) put soy sauce to cover the bottom and a few drops of lemon juice, ordered steaks, again put soy sauce on them and a few drops of lemon juice and rotate until end steaks. Steaks should be well covered with a mixture of soy sauce and lemon juice. Do not worry, it can become savory, the meat takes as much as he needs. Cover with lid or foil so soaked steaks and leave in the refrigerator for at least 4 hours (and 24 stay is not a problem). Before frying, put in marinated steaks flour and mix with hands. The amount of flour is enough to become sticky mess around steaks. Boil plenty of sunflower oil in a deep pan and fry on high heat, paying steaks 2-3 times. * You'll be surprised by how much elemental recipe can be obtained very tasty dish. Breading becomes dark red-violet. * The chops are round, because the meat itself takes a nice marinade if you use fillets (white meat) should slightly striated meat with a knife. * The recipe is taken personally by the chef of a small restaurant in Taiwan.
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16 Nov 2012