Vegan merudieni buns with vegetables

Submitted by enr on 19 Mar 2011
2 1/2 - 3 cups flour
1/3 cup sunflower oil
1 tsp baking powder
1/2 tsp salt
1 tbsp paprika, savory, other spices of your choice
1/2 cup hot water
1 small head red onion
300 g vegetables of your choice (mushrooms, peppers, peas, carrots, zucchini, etc.)
sunflower oil, salt, pepper
Vegan merudieni buns with vegetables
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Pour flour into a bowl, add salt, 1 tbsp baking powder and spices (maybe ready Merudia) and mix well. Add them to the oil and hot water and stir with a wooden spoon until it begins to form a ball of dough. Knead with hands and can add flour to become medium hard, smooth dough. Cover the bowl with a towel and let the dough in a warm place to rest. Cut the onions and vegetables into small cubes and cook them (fry with a little salt and pepper). I recently put onions, mushrooms and peas and savory dough and ground red pepper. Divide the dough into small balls and roll them thinly. Put in the middle 1-2 tablespoons of vegetables and turn as buns or invent any form, so that the dough to close the filling. Bake in a greased baking pan in preheated 180-200 degree oven for about 20 minutes. The buns are going very green salad or just with green onions.
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19 Mar 2011


Because the dough is similar to the *Lean biscuit dough,* I know that you are getting something very tasty. Will take advantage of your offer.

Jump is the same, but there are many ways of doing lean dough :).

It does not matter whether it is similar or the same. The point is that you figure out how to use it and I suggested something so delicious! And it is evident in the picture!

I loved the recipe. Surely try.