Ingredients
250 g sweet corn canned
2 onions
1 zucchini
1 large carrot
2 potatoes
4 tbsp sunflower oil
1 bunch dill
1 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
Method
Sliced onions and carrots are steamed with the oil and salt. Pour 2 liters of water and 20 minutes after the boil put the sliced potatoes and zucchini and corn. Boil until ready. Finally taste with pepper, lemon juice and dill cut. On each portion can add 1 tbsp sour cream.
Containers:
Difficulty
Average
Tested
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