Basic sauce mixed with broth, then simmer on low heat. Add wine and spices. The sauce is retired from the fire and keep cover with lid for 15 minutes, then to use is left in the water bath.     * The basic sauce is prepared by one of the following recipes:   - dark sauce for meat    - Основен dark sauce for meat sauces - I type    - dark sauce for meat sauces - II type    - Основен dark sauce for grilled meats