Yogurt-pita bread with filling

Submitted by enr on 23 Feb 2010
700 g flour
100 g yogurt
1 tsp salt
20 g yeast
# For the filling:
salami (of your choice)
2 tbsp chutney
100-150 g cheese
Yogurt-pita bread with filling
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On products dough knead soft dough, leave in a warm place to rise for 1 hour. Then again interfere, leave to rise again for 30 minutes. The dough is divided into three balls. Each ball is rolled out with a rolling pin and gently smeared with sunflower oil. Rolled and the other 2 balls and put one over the other. Mix all ingredients for the filling and sprinkle on the rolled out dough. Wound on a roll, which is cut. The pieces are arranged in a buttered pan. Allow to rise for 1 hour in a warm place. Bake in a preheated 200 C oven for 15 minutes, then the temperature was reduced to 150 C. Bake for 40 minutes.
1 user
23 Feb 2010


now I do kashkavalki :)

mm in super favorite of order

It is very tasty, great for breakfast :)

And breakfast and dinner .. great is bread, but I only put Cheese inside and sprinkle with melted margarine - Kaliakra culinary, but it does not matter :) Well done.

Thanks, very nice you received.

I have not climbed more photos being fired, but would soon put them. Thank you, girl. :)

Desi, this time made it as a recipe :) :) There chutney and cheese instead of sausage - sliced ​​meatball. Very tasty retrieve :)

Rossi, straight no words. Is great. Congratulations :)

Oh thanks :) really tried to be nice. Would pop out of the baking pan: D

Thanks a lot girls. Rossi bread became great :)

Only I did not understand the 3 sheets are rolled out and one another, between them put you some fat and filling. Or filling is only on the last sheet and wound three. Tonight I'm going to make it, at least to try. Salama larded it be or perishable.

fat put the three rolled out pastry. A mixture can be put between the layers or only the latter optional. Salami can be any :)