Punch with hip tea
In the final hip tea Pour other products, pour into glasses.
In the final hip tea Pour other products, pour into glasses.
Yolks (from very fresh eggs) are broken down into sugar. With continuous stirring, boiled, lukewarm milk. When the sugar is completely melted, pour the brandy. Flavored with vanilla. Liqueur mix well
Toasted and finely crushed coffee beans are covered with boiling water. The Court held tightly closed several times during the day shake. After 2-3 days add alcohol and vanilla. After 3-4 days strain
Moisten ledge of a tall glass of cocktails and turns on paper streaked sugar to clogs. Pour rum and orange juice and mix with a straw and finally put a slice of orange on the rim of the glass. Serve
All Products Pour into a shaker with ice cubes, break is short, but very good. Serve in a glass or crystal goblet. The products are for 1 cup.
Lime color brewed with 1 cup hot water and after five minutes the infusion strain. In the hot beverage dissolve sugar or honey. Boil withdraw from the fire and make selected brandy. Nathe pita is
All ingredients except pepper or pepper, mix and boil. Pour into warmed bowls, sprinkle with ground black pepper or spicy pepper to taste and drink hot against cold. On the set products are obtained 4
The sugar is caramelized in a metal container and to it add the red wine until melted sugar. Pour into warmed fireproof container, make rum, heated to boiling (not boil) and distributed in warm thick
Apple juice is put to boil 2 minutes. It placed cut lemon and cinnamon. Add wine and sugar and boil. Drink hot.
Well wash the lemon cut into pieces. Place in a glass bowl and sprinkle with sugar. After 30 minutes, pour the wine and soda. Serve chilled.
Rakia is heated in a closed vessel (kettle) to boiling together with honey. Serve in porcelain or ceramic cups. This, warm or hot brandy helps many colds.
Yolks and sugar is broken down to form a foam mass to which is added salt, vanilla, and finally - cognac. Prepared liquor is served with chilled glasses of lemon, roll in granulated sugar.
In a deep glass dish mix the wine, frozen orange juice, rum and soda. Add chopped orange slices and ice. Nathe pita is served in pre-chilled wide with handle cups. The products are for 8 cups.
Sugar dissolves in water over low heat, then heat increases and the syrup boil 5 minutes, while skim. Cooled. On the day that will be used, add all ingredients except wormwood. Wormwood, well chilled
Orange and lemon cross cut into very thin slices, cleaned of seeds and place in a large vessel. Filling up with sugar and pour brandy. Leave at room temperature for 4 hours. Before serving add the