Cold Pineapple Cocktail
Put the products (chop pineapple) in a blender for a few seconds digest . Serve with a sprig of fresh mint.
Put the products (chop pineapple) in a blender for a few seconds digest . Serve with a sprig of fresh mint.
Fruit thoroughly wash, dry, put in a large jar (1 liter), add cinnamon and cloves, optional and sugar refilled with alcohol and must stay at least one month. Strain the liquor and stored in a bottle
Sugar syrup is made as to 50 ml water is added 1 tbsp powdered sugar, followed by stirring to dissolve the sugar well. Take a bowl, pour in the rum, lemon juice and sugar syrup. Finally put ice cubes
In a bowl mix wine, liqueur and sugar. Stir until the sugar dissolves. Add sliced strawberries and two limes. Nathe pita cooled for at least 1 hour. Serve with lots of ice.
In the bowl is pour 400 ml water and the vessel is placed on the stove included. When water boils, the court withdrew and kotlonat off. The herb is placed in a pot with water and the vessel was capped
In a martini glass pour consistently nathe buns, and finally add the drops and Campari. Finally cocktail garnish with lemon peel.
All ingredients without the Grenadines, placed in a shaker half full with ice. The whole was stirred for 10 seconds, then poured in a glass shaker. Finally carefully placed grenadinat. Decorate with
Oranges wash. In any orange to make holes 22 in which are put the coffee beans. Placed in a suitable container, and put sugar cubes, pour vodka and close properly. Shake very well every day, for 44
Cut the lemon into 4 and each of the two. Add sugar and vodka and shake well in a shaker. Make glass with lots of ice.
Brandy and sugar to melt and confused. Then add other products.
All ingredients with the exception of blackcurrant juice and lime poured into a shaker with 5-7 ice cubes. Shake vigorously for 10 seconds, then strain out the liquid with stener (strainer) in
Compote of fruit cut into thin strips and sprinkle with powdered sugar. Thus aged at least 1 hour. In deep glass bowl pour heavily chilled wine, add the lemon juice and fruits. Mix carefully. Serve in
Mash lime, mint and sugar in the bottom of a tall glass, fill with crushed ice, add rum. Mix well and add a little of the syrup to taste. Top with soda. Garnish with mint leaves. Mojito is a
All stir well. Strain and pour into a glass and green olive or a cocktail cherry.
In a deep pot pour vodka. Add the sugar and stirred to dissolve. Then add the washed cherries or cherries. Mix well and closes. Stand in a cool, dark place.