Luke and mushrooms are cut into pieces, fry in a pan with sunflower oil, add the washed and dried fish portions pepper, salt, wine and bake in a moderate grill or in the oven until the meat is tender

Codta be soak 12 hours in cold water, and boned meat is cut into pieces. Peeled potatoes, onions, peppers cleaned, scalded and peeled tomatoes are cut into pieces and together with codta placed in

The oil is heated in the form of pudding, place salted, boned and cut into julienne fish, boiled, peeled and cut into halves tomatoes, cut into pieces onion, chopped thin rings carrot lobster and stew

Remove scales and fins of fish, cut lengthwise, removed carefully and the bone is removed from the head to 5 cm from the end. Buns (without skin) are cut into small cubes, soaked in milk, scrambled

Cut into 4 thin fish fillet portions add salt and sprinkle with lemon juice. One portion immediately in oiled container, pour a little whipped cream, put a piece of salo, capers and grated cucumber

Cut mushrooms Add salt, sprinkle with pepper and smothered in fried, diced salo. Half of thinly sliced ​​pieces of fish fillet is arranged in the baking pan, add salt, put it mushroom mixture, then

Luke cut into small cubes, carrot pieces, finely chopped scalded and peeled tomatoes and the mixture is placed in long fireproof container in which heated the butter. On vegetables put cleaned carp

Cleaned trout are arranged close to each other in the baking pan, shaped in the form of the letter "S", add 30 g Heat the butter, add salt, sprinkle with chopped mushrooms into thin pieces , capers

Cleaned mackerel, sliced ​​into thin rings of onion and carrot and other products are arranged in a small baking pan, pour wine and bake in a low oven until the fish and the vegetables are soft. The

The washed fish is cut into cubes, add salt is sprinkled with pepper, rolled in flour and fried in fat. In the remaining oil fry chopped onion rings. Fish, onion, crushed garlic and chopped parsley

Sleek, finely chopped vegetable is stew in the vegetable oil, add white wine, tomato paste, spices and a little water. Stew until soft. Shortly before, put raisins. Fish is cleared (big fish is cut

Cleaned portions of fish salting and arrange in greased with sunflower oil vessel. Finely chopped onion fry in sunflower oil, add chopped carrots and beans, fry, add the chopped tomatoes into quarters

Finely chopped onion fry in sunflower oil, add salt and pepper. The fish is cut into small pieces, place in a large saucepan, pour with onion mixture, add nutmeg and 3 tablespoons water, capped with a

Carp cut into small pieces, place in a bowl rings with lemon and bay leaf, add salt, sprinkle pepper, pour the wine and vinegar and allowed to stand for 4 hours. Make a red roux from the butter and

There are also several cross-section of the cleaned carp in them pieces of tomatoes, peppers, carrots, salo. Bottom of a fireproof container cover with sliced ​​potatoes, place the carp spine up, add