The Fish make small incisions are placed in shreds mushrooms. The bottom of the baking pan placed pieces butter, fish is arranged on it again rank pieces butter, then baked until soft, from time to
The cleaned fish is placed in a small amount of boiling salted water and Boil for 10 minutes. Remove, remove the skin, the fish is placed in a fireproof container, are arranged around cooked (or
Portions cleaned fish sprinkle with lemon juice and leave to stand for fifteen minutes. Cut into small pieces, add salt and sauté 6 minutes 30 g butter. Make a light roux of 40 g butter and flour
The skin of the fish is removed and portions are arranged in a row in an oiled pan fire. In oil fry the chopped onion until yellow, add boiled, peeled and cut into pieces of tomatoes, cloves, salt and
Finely chopped onion fry in olive oil until yellow, add the butter and flour, Fry is, pour the wine and broth, add the tomato puree, stir well and boil a little. Add pre-soaked in cold water and
Sardines are cut into small pieces. Cleaned and chopped green pepper is poured boiling water after drain, mix with other products for preparing the sauce. The perch is cut into thin pieces, which are
The cleaned fish cut into portions, which are placed in greased with sunflower oil proof dish, sprinkled with a mixture of Crumpled sardines, finely chopped parsley 3 tbsp (30 ml) olive oil and black
Cut pieces of onion and celery fried in olive oil, add chopped parsley and crushed garlic. Make several deep incisions cleaned fish, filled with the mixture, add salt each fish individually wrapped in
The fish are cleaned, but the heads and tails left. Sprinkle with salt inside and out and placed in a fireproof container smeared with sunflower oil. Finely chopped onion fry in olive oil until yellow
Mackerel are cleaned, washed and dried. Of the butter, chopped onion, chopped chervil and tarragon, spices and mix with fork stuffing, which are filled mackerel. Sprinkle with lemon juice, wrapped in
Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped
Fish after clean and wash, add salt and let stand 30 minutes. Onion (onion and garlic) is cleaned and cut into thin slices, then put in a pot or pan with spices. Top rank fish to each other (without
Onions, cut into thin rings, put in a pot with the peeled cloves of garlic, a little salt and fat and stew on low heat. Add spices and fish. Pour over the rest of the oil, sprinkle with crushed and
Fish are cleaned and washed, then add salt and let stand 30 minutes. Wash tomatoes, peel, finely chopped and placed in a pot or pan. Above them are the fish (whole) and are covered with fat. Bake in
Fish, having cleaned and washed, cut into portions, add salt and fry lightly in fat. In the same oil fry gently chopped onion, then added sequentially and sauté until soft half tomatoes, chopped
