Rolls zucchini and turbot
Washed cut zucchini lengthwise into 12 thin slices. Blanched for 2 minutes in salted water, drained, placed in cold water and drain again. Fish fillets sprayed with lemon juice, coriander, salt, white
Washed cut zucchini lengthwise into 12 thin slices. Blanched for 2 minutes in salted water, drained, placed in cold water and drain again. Fish fillets sprayed with lemon juice, coriander, salt, white
In half of the oil is put to stew leeks, half the lemon juice and zest for 4-5 minutes. Add tomatoes, thyme and olives and stir 2 minutes. Season with salt and pepper to taste and pour the mixture in
Carrots and celery cleaned and cut into cubes, then sauté until soft in slightly salted water. Onions cut into slices and fry in the oil, along with carrots, celery and garlic. Finally put to fry the
Heat the oven to 200 C. The fish is washed and dry. Put it in a baking pan, seasoned with salt and places Spread 1/3 of the butter. Bake for 10-15 minutes. Shortly before the fish is ready, smeared
Bass is washed and cleaned, cut and placed on a baking paper. Top put shrimp, mussels, 1 lemon, parsley and spices with olive oil. With foil is formed and an open pouch is placed inside the fish
Heat grill. Salmon is coated on both sides with olive oil, sprinkle with salt and pepper, then pricked with a fork and place on grill. Bake for 4-5 minutes on each side. Serve with buttery tomato
Finely chopped onion Fry in a hot sunflower oil. Add chopped vegetables, crushed garlic, bay leaf, Allspice, black pepper and salt to taste. The mixture stew gently and pour into a greased baking pan
The fish is cut into pieces, add salt, add some flour and fry in vegetable oil . Onions cut fry with chopped mushrooms in melted butter. Peel the potatoes, cut into slices and put in portion pots
Chops are soaked in the milk and left for 12 hours so cold. Drained and rubbed with spices. Allow to perfume one hour. Fry for 3 minutes in a not very hot fire. Arrange in a baking tile as the top are
In court the stove stew of chopped onion. Add grated tomatoes, garlic, mushrooms and walnuts, finely chopped parsley. Pour the wine and it all poured into ceramic tray. Part of the mixture was poured
Smear is fish fillet fish spice and fennel. Allow to stand in the cold for 1 hour. Smeared with mustard and place on a baking tray. In tray Pour a little soy sauce, wine, a little mustard. Sirloin
Prepare a stuffing of stewed in fat finely chopped onion, minced meat fried and crushed black pepper and add finally cheese, diced. Carp, eviscerated, filled with stuffing and the aperture closes
The washed and cleaned fish is placed in boiling salted water for 5-10 minutes. During this time, stew the finely chopped onion in the oil. Add the diced carrots, celery and potatoes and sauté some
Clear and diced 2-3 carrots, 1/2 head celery and 2 onions. Stew with 1/2 cup sunflower oil and 1/3 cup water and add salt. When the vegetables begin to fry add 1 tsp red pepper, 300 g mushrooms
Washed and drained fish sprinkled with salt and pepper. Arrange in a greased baking dish with butter. Around them, put mushrooms, cut into strips, sprinkle with parsley, pour the wine and melted