From hake fillets are removed, which are cut into portions. Red tomatoes and garlic cut into round slices and parsley finely chopped. The bottom of the baking pan covered with slices of tomatoes

Finely chopped onion fry in fat until golden in color. Add rice and also lightly fry, then stir in the red pepper and salt to taste, pour hot water and pour into pan. In the middle of the mixture is

Fish Clean well washed and boiled in salted water and acidified by bubbling about 10-12 minutes. Boiled fish is cleaned from the bones and skin and is crushed or cut into small pieces. Cook potatoes

Fish fillets, sprinkle with salt and squeezed lemon juice and leave to stand for 1 hour, then put in a greased grease a baking dish and baked on both sides. In the heated vegetable oil sauté for 5-6

Carp cleaned, washed and sprinkle with salt and crushed black pepper. Chopped onions and mushrooms smothered in some of the fat, then add to it some of the tomatoes, chopped, ground walnuts, parsley

Fish is cleaned of skin and bones, cut it sliced, salted, ranks in the pan, pour in some of the fat and bake in the oven. Separately, make sauce by browning onions, some tomatoes and flour, dilute

Fish is cleaned of skin and bones, washed , cut portions oblique muscle fibers each portion slightly hammered with a wooden mallet or chopper, salted and sprinkled with pepper and breaded portions

In fat sauté until soft chopped onions and carrots, cut into rings, then add to the red pepper, fuzzy cold water tomato paste, garlic, black pepper, bay leaf and salt to taste. The fish is cleaned

Sliced ​​onions along with chopped carrot garlic stew until soft in vegetable oil, add some tomatoes and stew to thicken, add salt, add pepper to taste, pour a fish broth or hot water and boil for

Salt fish is cleaned, washed, cut into pieces and add salt. The fat is heated in a pan and sauté it until soft chopped onion and celery. Add tomatoes, chopped and fish. Peel the potatoes, washed, cut

Cleaned of skin and bones salted fish fillets and sprinkle with ground black pepper, breaded in flour and whole, without cuts portions are poluizparzhva in plenty and heated vegetable oil. Place in a

Fillets of fish is cut into pieces, add salt is sprinkled with crushed black pepper and allow to stand for 1-2 hours in a cool, then fry in highly preheated oil. In the same fat, sauté until soft

The fat is heated and it stewd to softening chopped onions, carrots and celery. Add sliced ​​mushrooms and red tomatoes and sauté until the water has evaporated. Add red pepper, olives and onions

Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add

Fish is cleaned by bones and skin, and the resulting fillet was washed in cold water, drained and cut into large blocks. Sprinkle with salt and pepper and sprinkled with wine. Breaded pieces are