Diced vegetables fried in 60 g butter, add knuckle bones and fry on both sides. Add salt, sprinkle black pepper, add 20 g butter, mixed with flour, ketchup mixed with broth and stew a very low heat

Veal cutlets cut into 3 areas on the periphery, dip in beaten eggs, rolled in breadcrumbs and immediately placed in a large pan with heated butter and sunflower oil. Fry on both sides on medium heat

Slightly Crushed cutlets are salting, sprinkle with pepper and flour and fry in butter and sunflower oil. Schnitzel be deducted to the sauce add the lemon juice and chopped parsley, return again veal

Teleshkite cutlets are well crushed, add salt and put them on the ham (or smoked meat), placed over the ham cooked and peeled eggs are made roulade and become enmeshed with white thread. Roulade fry

Bread soaked in water, then crushed with a fork, add the minced meat, half of the chopped onion, parsley, egg, pepper and salt to make meatballs (about 12) and fry. The remaining onion and crushed

In 20 g butter fry finely chopped pork meat, onion, carrots and celery, add the beef and fry well. Pour the wine, boil a little, add the broth, tomato paste, boiled, peeled and cut into pieces of

Finely chopped onion and garlic fried in sunflower oil to yellowing, add the minced meat fry is, add salt, sprinkle pepper, pour tomato puree, with fuzzy little water and stew for about an hour so

Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape

Spinach is cleared, then washed and drained. Stew gently with chopped clove of garlic, pepper and salt. In a greased with butter refractory shape spinach is distributed into two portions. In the

Fillet baked on BBQ or Fry in butter on both sides, sprinkle with salt and pepper and served on fried in butter slices of white bread. Was placed on top slice foie gras. Decorate with quarters

Meat and vegetables (without eggplants) are passed through a meat grinder and seasoned well with salt and pepper. Eggplants are scalded with boiling water and peel. Mashed potatoes pour into well

Cut the meat into cubes (2x2 cm) and fry in preheated oil. Chop finely, add to the meat and stew gently. Make up some water and meat stew almost until soft. Green beans are washed and cut, allowed to

The meat is cut into pieces of 6x9 cm, add salt and sprinkle with black pepper. Fry in sunflower oil with peeled onions and garlic, add the tomato paste and wine, capped with a close fitting lid and

Peppers are cleaned and rinsed well, filled with a mixture of steamed rice, chopped onion and braised meat, raisins, chopped garlic, salt and pepper. Placed in a fireproof container, pour sunflower

Sweep meat pour cold water is vazvaryava and remove the foam. When it does not foam, add spices and boil until soft. At the end add the skinless sausages and vegetables (cabbage should be cut). The