Crushed chops to add salt, sprinkle with black pepper and chopped parsley on each steak and place 1 piece of bacon. Turn on roulade fasten with toothpicks to not fall stuffing, fry from all sides in

Steaks are cut into chunks. Fry the chopped onion in the butter until yellowing, add the meat and fry on all sides. Add sugar, mustard, spices, salt, sprinkle with flour, pour beer and vazvaryava

The meat is cut into thick pieces and hammered. Halve pieces, fry on both sides in butter and remove from pan. It fry clean, chopped root soup. Then add more fat and cut into thin rings of onion fry

Chops are crushed, add salt and pepper, wrap in rolls and tied with white thread. Fry from all sides in butter, add the broth on each roll is placed piece peeled lemon and baked under a blanket in a

Meat and spices are allowed to cloud the neck on low heat until boiling. The broth was then poured over chopped into small cubes of carrot. When soften, add to the peeled, chopped potatoes and chopped

For the chicken is cooked stuffing half rice - stewed, offal of chicken, chopped, herbs and pepper. It is filled and stitched. Of cabbage leaves are removed 12-13, and the rest is cut into small

Fillet cut into 4 pieces like slices of bread, add salt is sprinkled with pepper and crushed cumin and leave in a cool place for several hours. Then pieces of meat fry well on both sides in a frying

Meat fry lightly in fat and subtract. In the same fat stew of finely sliced ​​onion with carrots, diced. After softening of carrots add tomato paste, flour and paprika. Pour with hot water or broth

Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped

The meat is kneaded with finely chopped onion, previously soaked bread, 1 egg, pepper and salt to taste. The mixture to make meatballs, which are fried in fat. Arrange in a greased baking dish with

The meat is kneaded with finely chopped onions and parsley, pepper, egg, pre-soaked in water, bread and salt to taste. The blend is made of meatballs which are fried in a part of the fat. Eggplant cut

The meat is kneaded with grated onion, pre-soaked in water bread, 1 egg, pepper and salt to taste. There are also small patties, then fry. In the same fat stew until tender leeks, chopped, then pour

Beans are boiled until completely soft and was ground through a strainer. Separately boil the potatoes and rubbing sore. Mix beans and potatoes and add to the onion, grated, meat, eggs, bread, pre

Cabbage is cleared and carving with a sharp knife. Chop finely and stew in fat along with carrots, chopped and tomatoes, grated. Add red pepper, meat and rice. Mixture pour 1 cup hot water to the rice

Eggplant cut into halves, carve a spoon, add salt and leave to drain, then slightly zapazhvat part of the fat. In the remaining oil stew chopped onion, then add the red pepper, 1 grated tomato, meat