Stacks: beef fillet pieces are put salt and sprinkle with pepper. In getting hot skillet 2 tbsp olive oil and put the meat. Bake 3 minutes on each side until a nice brown crust catch. The stacks are

Prepare a marinade of wine, vinegar, mustard, vegetable oil, chopped onion and salt. Grate carrots and chervil grater. Meat, cut into portions, rub with coarsely crushed black pepper and garlic, put

Luke cut into thin rings. Carrots cut into circles. In a deep frying pan put the oil and fry the onion. Sprinkle with salt. After about five minutes, add chopped carrots and stir. The meat is cut into

Veal cut into small chunks and onion chunks. Arrange rows in clay pots - order meat, onion row, row meat. Season to taste. Pour a little oil and 2-3 tbsp water. Dot and bake 1 hour at 180 C. Check

Chop finely or grate. Press the garlic. Mix all the products and knead well with your hands. The resulting mixture, let it stand for 30 minutes. Form small balls. Heat some sunflower oil in a pan and

Veal fry in olive oil for about 5-6 minutes. Add soy sauce, rice vinegar, chopped parsley and rice. Fry well. Then add water to boil rice. Add as much water as is necessary until soft rice. Serve

Meat cut into thin slices. Salo, garlic and an onion is chopped by a meat grinder. Season with salt and spices to taste. Each piece of meat is coated with ground salo with spices. Omelets into

Cut the meat into thin steaks. Hammer with a wooden mallet. Season with spices. Tower shouting as follows - meat, tomatoes, meat, cheese, meat, peppers, meat, tomatoes, meat, cheese, meat. The entire

The meat is cut into portions. Hammer gently with a wooden mallet to thinned. Season with spices and crushed garlic. Slightly bake grill pan. Courgettes cut into oblong pieces, and bacon into thin

Minced meat fry in 1 tbsp olive oil until crumbs. Put the onions and garlic chopped. Stews 1-2 minutes. Make up the smashed tomatoes. Put salt and pepper, and rosemary twigs, whole. Reduces kotlonat

To mince add grated onion, potatoes, butter, spices and kneaded. Products dough 1 tsp salt and 1 cup water knead a soft dough. Roll out on a floured surface. On it is spread minced meat. Loosely wound

Potatoes and carrots are peeled, cut into cubes and put to boil until soft. Strain still warm milk with a hand blender and rub through a sieve. Onion (finely chopped) stew in olive oil, add the minced

In a medium saucepan in olive stew dry veal, cut into small cubes. Add the leeks and onions. Allow to stew about 15 minutes, stirring until tender. Tomatoes and peppers cut into thin rings. Arrange a

Fillet cut into portioned pieces are crushed to thinned and seasoned with salt and pepper. Chop crescent as its layers separate. Potatoes are cut into thin rings (about 3 mm), and the pepper strips

Potatoes are cleaned and peeled. Cooked and cut into halves. Carve out leaving walls 1 cm. In a hot pan with olive oil fry the chopped onion and garlic pressed. Add the mince and fry until brown. Add