Hunting kebab

Submitted by enr on 01 Sep 2009
600-700 g boneless meat from big game (or beef)
200 g homemade sausage
200 g smoked brisket
2-3 onions
2 carrots
1 slice chervil
1 hour. h. wine
2-3 tbsp vegetable oil
2 tsp mustard
1 tbsp tomato paste
1 clove garlic
7-8 peppercorns
3 tbsp cooking cream
2 leaves bay leaf
parsley, mint, dill, paprika, salt
Prepare a marinade of wine, vinegar, mustard, vegetable oil, chopped onion and salt. Grate carrots and chervil grater. Meat, cut into portions, rub with coarsely crushed black pepper and garlic, put it in or enameled porcelain bowl, pour in the prepared marinade, sprinkle with grated carrots and chervil, and with a mixture of parsley, dill and mint and Leave aside for at least 1 night. The next day shpikova meat with sliced ​​julienne smoked brisket and sausage cut into small pieces. Remove from marinade and vegetable ingredients and drain. In the middle of the pan, greased with vegetable oil, forming a pile of meat, sausage and vegetables. The dish is baked in a hot oven from time to time pour in 1-2 tbsp of the marinade. After removal from the oven sauce of the dish is drained and thicken with cream and tomato paste, add salt, seasoned with 1 tsp sugar and caramelized without boil, pour into a container for sauce. In addition to the dish is served boiled or fried potatoes, stewed rice and season salad.
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01 Sep 2009