1 l of water together with the salt and the oil is placed in a pot, capped and held for 5 minutes at 600 W in a microwave oven. Add pasta, capped and held for 3 minutes at 600 watts, each minute mix

From those products as milk is warm, knead dough, leave to rise for about 30 minutes and spread in a buttered pan. One onion is peeled, cut into slices, put it in a bowl with margarine, capped and

Of flour, milk and yeast dough is kneaded. Add the egg yolks, the butter, salt and cumin and kneaded well. The dough is shaped into a ball and allowed to rest for about 30 minutes. Kneaded again and

Flour mixed with salt, 2 tbsp (20 ml) sunflower oil, yeast and milk and stir until a smooth dough. Round shape is coated with the butter and the dough is spread on the bottom and sides. Spread top

2 eggs broken well with 70 g of the butter, add a little grated lemon peel, sifted flour with baking powder, milk and a pinch of salt and mix a smooth dough. Allow to stand for 1 hour in the

Of flour, a little fuzzy in lukewarm water and yeast 500 ml water in which the dissolved salt is kneaded smooth dough which allowed 15-20 minutes to heat. After the rise, the dough is divided into

Of flour, a little fuzzy in lukewarm water and yeast 500 ml water in which the dissolved salt is kneaded smooth dough that leaves 15-20 minute warm. After the rise, the dough is divided into pieces of

Boil 2 cups (400 ml) of water with milk, melted butter and salt. Added while stirring with a wooden spoon the flour until the dough begins to separate from the walls of the vessel. Remove from heat

Boil 1/2 cup (100 ml) of water, milk, fat and salt. Add flour mixture and stir with wooden spoon in a circle in off stove until the dough begins to separate from the walls of the vessel. Remove from

Withdraw 100 g of the butter and crushed with sifted with baking powder and salt flour until crumbs form. Add 2 beaten eggs, which is separated 1 tsp of icing, and knead dough, leave to rest for 30

Yeast is diluted with 2-3 tbsp of lukewarm milk, mix with 1 pinch of salt and 100 g of flour and let it rise. Add to the remaining sifted flour, melted butter, beer and other salt and smooth dough is

In saucepan boil 1 cup (200 ml) of water with the butter and salt. Pour the flour all at once into the boiling liquid and stir with a wooden spoon several minutes, turn off the heat, until a uniform

Spread the dough in an oiled tray. Top rank of rings cut crab sticks and fish (without sauce). Pizza put a little - enough to poizsahne - in the preheated oven, and during that time the tomato paste

Of flour, margarine, 3-4 tbsp cold water and a pinch of salt knead dough forms into a ball, wrap in greased with vegetable oil paper and leave to stand in the refrigerator for 30 minutes. Peel the

From the butter and flour make a light roux, which is diluted with cold milk and boil, stirring constantly, until get very thick sauce. The sauce was cooled to room temperature. Add grated cheese and