In the kitchen robot put the flour, salt, spice mahlep and cold butter cut into cubes. Stir with a ripple of no more 1-2 minutes. Add the egg yolks and cold water. Mix again with pulses for 2 minutes

The fruits are arranged in a pre-oiled court. Cover with the dough from others. Bake in a moderate oven. Once baked allow to cool and sprinkle with powdered sugar or cream.

In dry bowl, mix the flour, sugar, baking powder and semolina. Stir well to mix good ingredients. Peel and grate on large grater fruit. You can also use other fruits, such as pears and quinces. Add to

Heat the oven to 170 degrees. The plums are washed and cut into halves or quarters. shape with dimensions 25x40 cm covered with a dough which is pricked with a fork. Bake for 7-8 minutes. Milk

Margarine, sugar and egg mixed with mixer smooth cream. Add and vanilla. Biscuits soaked in sweetened milk or water and rank nylon measuring about 50/30 (I use this from the sheet of banitsa, can and

All products without the cream, mix thoroughly. Pour into greased with butter and sprinkled with breadcrumbs pan. Top smeared with cream and sprinkled with butter. Bake for about half an hour to 200C

Greased bottom of the pan (24-26 cm diameter) with melted butter on which arrange cut into crescents nectarines. Beat eggs with sugar and then add the flour with baking powder. Ready mix Pour over

Base - Beat eggs with sugar. Then the yoghurt, in which is dissolved soda, sunflower oil, flour, cocoa, vanilla, all mixed thoroughly and poured into a greased with sunflower oil and sprinkled with

For mixture: First beat eggs with sugar, then add the oil and stir 1 minute more. Then add 1 cup flour with baking powder and broken, then add the rest of flour (1 1/2 cups) along with vanilla and

Insert the 1 cup sugar in a pan, together with some water, to give a caramel. Spreading it in a pan until hot (you may cover the tray with baking paper for easy detachment then). Allow to cool. Cut

Make thin cross sections of peach and soak them for 30-60 seconds in hot water and immediately in cold and peel them . Cut in half and remove pits. In a dry pan pour the sugar and melted put the

Turn on the oven to 180 C. Beat the butter with the sugar. Add eggs one at a time into the mixture and beat. Mix flour with baking powder, almond flour and salt. Spoon by spoon add to the mix. Add

Selects ripe plums. Wash, cut to quarters, stones removed. In a Teflon pan with a diameter of 24 cm put 5 tbsp sugar peak, plums, 2-3 tbsp water and put on the stove. Boil until consistency of jam

Beat with mixer the eggs and sugar, then add the sifted flour and baking powder and milk and the oil. Once we mix well mix it divide into 2 equal parts, one stained with dissolved in milk chocolate

Preparation of pad pie: Sift the flour together with the salt and gradually add the butter (at room temperature). The yolk was stirred with cold water (2 tbsp) and added to the mixture, which was