Preparation of the base: Biscuits were ground in a blender, and thereto was added the butter (at room temperature). It is well kneaded. Spread the mixture on the bottom of a baking dish with a

For the base: 1 egg white yolks with sugar and placed in a vessel in a water bath and stir until the sugar is melted. The mixture should not become too hot, do not cross. Remove from heat and stir

Beat fluffy cream the butter with the sugar. Add egg yolks one at a time, the grated chocolate and milk. Sift the flour together with thickeners, vanilla and cocoa. Add it to the butter mixture

Dark chocolate is melted in a water bath and allow to cool. Divide the egg whites from the yolks. Whip with a little sugar and leave in the fridge. The butter and remaining sugar to a fluffy cream. To

Heat the oven to 180 degrees. The butter, sugar, eggs and a pinch of salt to a fluffy cream. Add milk. Mix flour and baking powder, and add a little to the cream, stirring well. Finally add the nuts

Cream is mixed with the semolina and allowed to stand for 1 hour. Eggs are broken down with sugar, add the cream with semolina and stir well. Finally, pour the flour with baking powder. You should get

Is broken yolks with the sugar, add the flour, then coconut, vanilla and vermouth. Finally gently stir in beaten egg whites. Pour in a form pre-coated with butter. Top arrange sliced ​​apples and

Chopped apples mixed with sugar, raisins, the walnuts, vanilla and cinnamon. Leave aside. For the dough is necessary the butter and the beer at room temperature. Together with the flour is kneaded

For the dough: Mix the butter with half powdered sugar, add egg yolks one by one, cream, vinegar diluted in a little soda, cognac, cocoa, flour and a pinch of salt. Pour into shape. For the top layer

Raisins soaked in hot water for 30 minutes. Beat eggs with milk and vanilla sugar. The bread is cut into large straws. Apples are peeled, cleaned of seeds and cut into cubes. Rectangular - 30h12 cm -

Soil cream: milk spend 200 ml for dissolving pudding remaining 600 ml milk is put to boil. Beat egg yolks with sugar added the flour, pudding and produce milk. In hot milk pouring stream mixture

Beat eggs with sugar, add the chocolate, broken water, flour, vanilla and chopped walnuts. Bake in greased 30 cm pan with sunflower oil and sprinkled with flour 150-180C (degrees define the power of

Put milk to boil with sugar. Once the boil, gradually pour semolina and half a packet butter. Stir until it thickens and becomes a thick, soft cream. Flavored with vanilla and lemon rind and cool a

Put the biscuits in a blender. Grind them into pieces, add the butter and grind a little more to get oil crumbs. Spread bottom and sides of a baking dish with baking paper and pour oil crumbs. With

The biscuits are ground and mixed with melted butter. The mixture is coated bottom of detachable baking dish and went to the refrigerator. Stir the cottage cheese with sugar and sour cream until