Carefully flayed skin of the chicken as it remain wings, washed and left until the chicken is cooked flayed. Until chicken is cooked sauté onions, mushrooms and peppers. Once cooked chicken is boned

Peppers are roasted and peel, remove seeds and cut into julienne. Tomatoes are scalded with boiling water, peel and cut into slices. Finely chopped onion and garlic fried in sunflower oil, add the

Chicken is cleared and rub with salt and pepper. The butter is heated, it lightly fry the finely chopped onion, add clean, sliced ​​mushrooms and a little water and sauté until they become semi. Fill

From the flour, baking powder, 1/4 cup (50 ml) vegetable oil and a pinch of salt knead dough. If necessary, add 1-2 tbsp water. Roll out and it covers the bottom of the baking tin. Peppers cut into

Tomatoes are scalded with boiling water, peel and cut into quarters. Fried in sunflower oil chopped onions and diced peppers, add tomatoes, pepper and crushed garlic, heat and leave in a warm place

Cleaned peppers cut into julienne. Slightly crushed chops sprinkled with flour, fry on both sides in heated butter and sunflower oil, is removed, add salt and sprinkle with pepper. In the remaining

The chopped onions and diced meat fry in heated sunflower oil, add diced zucchini, boiled, peeled and finely chopped tomatoes cut into julienne peppers, pour broth, add salt, sprinkle with pepper and

Codta be soak 12 hours in cold water, and boned meat is cut into pieces. Peeled potatoes, onions, peppers cleaned, scalded and peeled tomatoes are cut into pieces and together with codta placed in

Wash peppers and are cleared from seed. With 2 forks each sardine is divided into two and mixed with boiled rice, vegetable canned butter and finely chopped hard-boiled egg. The mixture is seasoned

Clean and scalded rice pour in boiling salted water and boil to soften him. Strain, pour cold water and leave to drain. Fry the finely chopped onion in sunflower oil to yellowing, add chopped into

Leg of mutton is cleared, washed and rubbed with salt and pepper and shpikova with garlic cloves. Meat fry in oil on all sides. Make a little water and stew until golden brown, often flush with the

Cut into thin strips 3 more small peppers. Finely chopped onion fry in the butter, add chopped peppers, salt, pepper and fry. Add the eggs and stirred continuously until it congeals. Fill 4 cleaned

Smoked salo cut into thin strips and lightly fry. Add chopped peppers into thin rings. Peeled skin of calf brain. Cut into chunks and fry in salo with 1 tbsp finely chopped onion. Season with salt

Finely chopped onions fry in oil until golden yellow. Removed from the fire, put red pepper, stir and add to it chopped medium small cubes of meat, flour and other spices. When the meat is tender put

Carp cleared , wash and remove the two fillets. Bones, head, milkweed or caviar, cook 1 hour in a little water. Add peppers and tomatoes. Strain broth seasoned with plenty of salt and pepper, pour