Capsicum dishes

Stew with babek

Difficulty
Average
Method

Finely chopped onion stew in the oil until soft and mix with red pepper. Add the chopped babek, peppers cut into strips, tomatoes, chopped and peeled cloves of garlic. Dish add salt to taste, pour in

Forest stew

Difficulty
Average
Method

Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped

Stewed mutton

Difficulty
Difficult
Method

A round wash, then dry with a towel. Punctured in a dozen places with a sharp knife and cut each piece placed salo and garlic clove. Add salt and fry in fat until browned. Add coarsely chopped

Mutton on a spit in Pirdopski

Difficulty
Average
Method

Boned and washed meat is cut into medium-sized pieces. Salo is cut into thin pieces and the peppers are cleaned of seeds and cut in half. Strung on a skewer, alternating piece salo, a piece of meat, 1

Colorful stew with mutton

Difficulty
Average
Method

Salt in the chopped meat fry gently in some of the fat and subtract. In the same fat stew until soft chopped onion, then add the red pepper and finely chopped tomatoes. When tomatoes are soft, return

Pizza rustic

Difficulty
Average
Method

Prepare a stiff dough and allowed to rise until double its volume, and then is divided into two halves. Each half rolled wafers with a diameter of 30-35 cm. The cheese is placed in two greased with

Stewed giblets

Difficulty
Average
Method

Onions, finely chopped or sliced, stew in some of the fat. Onions soften, add finely chopped giblets, then flour. Separately in the remaining oil sauté peppers, grated and tomatoes. Stir in the red

Hen rustic

Difficulty
Average
Method

Chicken is cleaned and washed, then cut into pieces, then fry in fat until golden coloring . Add consecutively and stew under continuous Shuffle chopped onion and finely chopped peppers and peeled

Chicken paprikash Shopski

Difficulty
Average
Method

Chicken cut into pieces and stew in fat. Later were added onions, tomatoes, peppers and eggplant, chopped, and red pepper. Pour over 1 and 1/2 cup hot water, add salt and leave to simmer. At the end

Chicken with wine

Difficulty
Average
Method

Chicken, cut into portions in fat stew with carrots, cut into cubes, and onion, sliced. While red meat, add the red pepper, tomatoes, chopped, pepper, cut into strips, parsley and dill, coarsely

Chicken buttercup

Difficulty
Average
Method

Chicken is cleaned and washed, stews until soft in a little butter and water, cut into pieces, sprinkle with salt and pepper and fry in remaining butter. The peppers are roasted, peeled, cleaning of

Chicken with rice - II type

Difficulty
Average
Method

In the heated fat is put chopped onion, then sauté a few minutes chopped tomatoes. Add red pepper, peeled cloves of garlic, chopped peppers and chicken, cut into portions. Dish add salt and stew 15-20

Stew with chicken KOPRIVSHITZA

Difficulty
Average
Method

Cleaned and washed chicken cut into pieces, pour hot water and allow the fire to boil. When it boils, add salt. Onion, cut into thin slices, stew in fat until golden color, then stir in the tomato

Stew with chicken in Samokov

Difficulty
Average
Method

Clear and washed chicken cut into pieces that are boiled 30 minutes in salted water with 1 onion and 1 carrot . In fat were added and sauté chopped onion, grated carrot, peeled and chopped tomatoes

Gyuvetch fish - I type

Difficulty
Difficult
Method

Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped