Boucher a la ren (Volost with chicken and mushrooms)
We prepare beshamelov sauce as low heat melting the butter, add to the flour until it is fried for 2-3 minutes, stirring continuously. Add milk, and then the cream, again stirring constantly
We prepare beshamelov sauce as low heat melting the butter, add to the flour until it is fried for 2-3 minutes, stirring continuously. Add milk, and then the cream, again stirring constantly
Cow the butter is melted, add the flour and lightly fry. Add water and stir until a homogeneous mixture. Then add mushrooms, sirloin and other spices. I prepare in a Teflon pan with a lid for about 25
Meat and the skinless sausages are roasted slightly dry pan, during this time all the vegetables are steamed slightly with water or lightly fried, pour it in the pan - meat and vegetables , put the
Boil the vegetable broth. In a saucepan, melt the butter. Pour a leg constantly turn to acquire a golden appearance. Add onions and cook a few minutes. Add purposes mushrooms, chopped ham and shredded
Onions and garlic are finely chopped, the mushrooms into halves. Heat the oil and fry well inside the washed chicken (my legs were more tlastichki, so advance them posvarih almost ready). Remove the
Chicken is spiced with pepper, red pepper, savory. In stew ranked order chicken, top processed cheese and mushrooms purposes. Pour a cup 1-2 hot water in which the dissolved broth and bake in the oven
Fry chicken - cut into long thin strips, then add the skinless sausages (same cut) to braised and they then concoct 1 carrot, add it to the chopped meat, add mushrooms and pickles everything Fry a
Chicken meat is boiled and then it's done or cut into cubes or is broken. In a hot skillet stew the onions, then add the sliced mushrooms. Once softened add the paprika. Then add the chicken, put
Chicken fillet cut into cubes, onions and mushrooms into slices and fry for 10-15 minutes. Add roasted peppers, chopped and fry for another 10-15 minutes. Boiled potatoes smash of larger pieces. Fried
Legs are put in the envelope, which is in the package. Potatoes cut into chunks, mushrooms and onion slices and added to the envelope in the legs. Add spices from * small * secrets, pour 150 ml water
Cut the meat into chunks and season with salt and pepper. Mushrooms cut into slices, sliced leeks, carrot julienne peppers and diced tomatoes, the tomatoes may Strain. In a saucepan with a little
Cooking meat and cut into cubes. In a deep frying pan put sunflower oil, add chicken and pork. To fry for about 5 minutes. Cut the peppers, mushrooms, onions and peas together with add to the pan with
Crushed chicken steaks and their savor. Mix crumbs with mushroom powder. The eggs and dip the steaks in egg, then roll in crumbs and mushroom powder, then again in the egg and fry until golden
Chicken meat cut into in small pieces and fry in 1-2 tbsp sunflower oil. When the meat turns white add chopped mushrooms. Once the mushrooms were suffocating, add the cream cheese and cream. Mix well
Cut the potatoes, carrots, mushrooms and onions sliced. Mix them and divide it into four equal parts. Cut the chicken and pork roughly equal strips on about 3 cm and also distribute into four equal