We prepare beshamelov sauce as low heat melting the butter, add to the flour until it is fried for 2-3 minutes, stirring continuously. Add milk, and then the cream, again stirring constantly. Tampering with 1-2 pinches of salt, a pinch of pepper and a pinch of nutmeg. After 2-3 minutes the mixture thickens and remove from heat. In a pan put a little olive oil. Add the sliced ​​mushrooms 2-4 (depending on size), salt and pepper and fry them for 2-3 minutes. Chicken fillet cut into cubes and add to the mushrooms in the pan. Again, add a little salt and pepper and fry the meat for 3-4 minutes. Ready mix beshameloviya add to sauce and again back to cook for 1-2 minutes. We add a few drops of lemon juice and with the mixture ready Volost. If you remain the mixture you can put on the plate around Volost, you can also garnish with potatoes or green salad. Sprinkle with chopped parsley. * In case you can not find ready Volost in the store you can do yourself with puff pastry. For this you will need puff pastry 1-2 packages depending on the size. 6 Volost cut the 12 circles (10 cm diameter), with 6 of them cut with a small round circle in the middle of the large circle. The resulting small circle put in greased baking tray and received external rings put on large circles which together put the tray in small circles. Pierce large and small circles with a fork and spread with yolk. Bake in the oven at 200C until golden brown and rise (about 15 minutes). The resulting cylinders - Volost filled with that mixture, and a small circle serves as a cap Volost. Here are some videos for a better idea: http // www youtube com / watch?v = I8wftPbOrBk http // www youtube com / watch?v = vh8fW9Fh8ig http // www youtube com / watch?v = bn9jqA6Sh1I http // www youtube com / watch?v = NPjyem8T8ng