Layered cake Love

Submitted by enr on 13 Feb 2013
250 g butter at room temperature
250 g of powdered sugar
5 eggs
300 g flour
1 tsp baking powder
125 g condensed milk
vanilla sugar
1 ampoule vanilla
less liquid red paint
cocoa powder for sprinkling
Layered cake Love
Photo added on
Photo author
In a bowl break the butter and sugar until fluffy white cream. Add eggs one at a time, after each was stirred with a mixer. Add condensed milk, vanilla sugar and liquid vanilla and mix again. Sieve the flour with the baking powder and add to the butter mixture. Mix well. Divide the dough into two parts and one stained with red liquid paint. In court, which will bake the cake pour first half of the white dough and smoothed. Sprinkle thickly with cocoa powder. Now it is up to half of the dough red - poured and smoothed. Again sprinkle a thin layer of cocoa. Repeat the above procedure after the red layer is not sprinkled with cocoa. The cake is baked in a preheated oven to 180C degrees for about 65 minutes or until a wooden skewer stuck it out dry. * Roasting and preheating according to its own oven.
0 users
13 Feb 2013


Bonnie great idea for the holiday!

Thank Ina - and delicious :)

Ah, colorful, beautiful and delicious is received. :) Perfect photos! Bravo!

Thank Desi - I assure you that after two days the cake is super taste :)