Flour and sugar are mixed and collected in a heap on the kitchen table or countertop. In the middle is carved well, which bump up the eggs. Products knead dough. It is spread in an even layer floured

The butter, powdered sugar and cinnamon cream, to which were added in less than flour and milk, which was dissolved in soda. Blended into a medium soft dough and roll it into a sheet. The sheet is cut

The butter mix with the sugar to a graying. Add egg yolks, crushed and passed through a sieve. All mix well, add vanilla and flour. Knead into a soft dough and using a syringe to make roses. Bake

Beat eggs with sugar until white. Add fat, slightly confused, flour, grated lemon peel, vanilla and baking powder. Mix everything very well and pour a thin layer in the pan, greased with butter and

Mix the sifted flour, oats, coconut and sugar in a bowl. Low heat melt the butter and honey (syrup). Mix baking soda with boiling water and add to the butter. Pour the liquid into the dry ingredients

Thaw puff pastry is cut into squares with sides about 15 cm. Each of them is coated with water and sprinkled on top of sugar. Wound on a roll, which is cut into discs / slices. Thus obtained snails

Mix the egg with the sugar. Add the oil, baking soda dissolved in yogurt, cinnamon and honey consistently. With flour kneaded dough, which can be sharpening. It rolled sheet with a thickness of 1 mm

The oil mix of foam and added sugar, orange juice, semolina, grated peel, cinnamon, vanilla, the walnuts, cloves, nutmeg, honey, Konkani, then slowly add the flour with baking powder sifted sieve

Involved soft dough of all products. Once ready dough is torn of balls with a diameter of 2-2.5 cm. Each ball is formed as a wand and this rod is formed as a bagel. Place tray in the bottom of which

To the molten fat is added sugar, egg and egg yolks, flour and other products, stirring constantly. From the resulting dough is extruded sweet, decorate is optional and bake in moderate oven until it

Of these products is kneaded dough, make balls are the size of a walnut, with thimble, immersed in ground coffee a hole is made and bake in oven weak. Rolled in powdered sugar.

The lard is melted, add the oil, yogurt and flour so as to obtain a medium soft dough. Roll out the dough into a sheet with a thickness of 0.5 cm. Cuts by glass with a sharp edge on one side of the

Eggs are broken with half the sugar, add the oil, half milk and flour, which is placed baking powder . So the paste is poured into a rectangular baking dish and bake in a moderate oven. Once cool, the

Of ground walnuts and other products (without raisins) dabbled dough, make balls are the size of a walnut and arrange in a lightly oiled baking dish. On each ball is placed or raisin walnut nut. Bake

3 eggs are broken down with the sugar until white. Add the oil, melted butter and flour, and allowed to stand for 20 minutes. Chopped walnuts put in a dish, and another plate put 1 beaten egg. Tear to