Green beans are cleaned and blanched with feathers of green onions. Take 4-5 green fasulcheta and using feather onions are tied bundle. Dip in beaten eggs, seasoned with salt, pepper and chopped

Pour the cottage cheese and mayonnaise in a deep dish. Pour garlic powder, paprika, pepper the oil and salt. All stir with a fork very well. With the mixture is smeared slices.

Clean the eggplants and cut into slices about 1 cm thick. Fry until golden on both sides. Place on kitchen paper to absorb the fat. In a bowl, crush the feta cheese, mix with the cottage cheese. Add

Courgettes are washed and cleaned at both ends. Cut lengthwise into thin slices. Taken along the internal slices that resemble a rectangle. Four eggs are tapping into a plastic bowl. The feta cheese

From margarine, sugar, orange juice and a cup of flour is kneaded dough. Round or pan is greased with sunflower oil, and place the dough. Separate egg - the yolk will be used to foam a filler egg

Wash peaches, divide them in half and remove pits them me. Divide the egg yolks and whites of eggs. Beat the egg yolks with the sugar, then add the cottage cheese and mix thoroughly until a smooth

Boil the macaroni (to not razvareni). Suitable pan is coated with butter and arrange the biscuits. The cottage cheese mixed with eggs and vanilla sugar (optional can be added more sugar to taste) and

The cottage cheese, sugar, jam and cream mix. Was added dissolved in a little water gelatin and mix well. A bowl is coated with a thin transparent foil and pour the mixture. Leave in the refrigerator

Cheese is grated, add the beaten whites and mix. Season with chopped herbs and pepper .. From the mixture form balls the size of a walnut and rolled in cornmeal. Placed for 30 minutes in a

Cook potatoes and peel. After cooling Strain with the cottage cheese. Chop onion and fry until golden. The butter is allowed to stir and is tender with the yolks of the eggs are then added to the

Boiled potatoes Strain smooth mash. Add the cottage cheese, eggs, nutmeg, grated finely grater, salt. Kneaded tight potato dough and leave to cool. In a pan becomes heated sunflower oil. It fry until

Dough: all products get involved and be flavored with grated lemon rind. The dough is carefully placed in greased and floured tray and hands forming a nice bottom and edges. Filling: Rikotata mix with

Of the products soft dough is kneaded. Allow to stand for 1 hour in the refrigerator. With greased hands make balls the size of your choice. Arrange in a baking dish covered with paper. Smeared with

Preheat the oven to 180 C. In a saucepan put salted water to a boil and add the spinach. It is better to stand 3-4 minutes in boiling water. Strain it through a fine strainer, press with a large spoon

Peel cucumbers, washed and grated, then mix with the cottage cheese. Garlic cut into in small pieces and beat mechanically and added to the cream, and then the mixture is added to the cottage cheese