Preheat oven to 175S degrees. Beat together the butter, white sugar and brown sugar until smooth. Add the eggs one by one and beat them, then add vanilla. Dissolve baking soda in hot water. Add it to

For the main base in a bowl put the sugar, add the soft butter , egg yolks, cocoa powder and baking powder, mix everything well and add 1 cup sifted flour and mix. Divide dough into 2 parts - one

All mix well, finally add the flour and should give a thick viscous slurry. Take the mixture with a tablespoon and using another spoon is poured into highly heated sunflower oil. The oil must be more

Gelatin soaked in 100 ml cold water and swell after dissolved in a water bath (should not boil). Add to the cream (made with cold milk, according to package directions). Add and broken pieces of

For the cream - in a bowl put the cream, cream the feta cheese and powdered sugar. Stir briefly with a mixer to give a smooth cream. biscuits soaked in milk, which is pre-warmed, but not hot, and

In a bowl, crush the biscuits into small pieces. Pour sugar and vanilla in the milk, stir and add to cookies. Knead until a thick mixture. Form small balls, then roll in chocolate / flower sticks

Soft butter mix with sugar. Add the egg, followed by milk and soda. Soluble napita stir with flour and spices. Add to the liquid mixture. Mix well and pour into a greased and sprinkled with flour form

Dark chocolate was melted with the liquid, a water bath or in a microwave oven. Melted chocolate mixed with crushed biscuits and the resulting dough is affixes the bottom of a baking dish or pan. The

Preheat the oven to 180C degrees. Beat eggs well with sugar. Add the oil, cream the feta cheese, semolina, vanilla, grated peel and lemon juice. Beat until homogenous. Sift the flour, mix it with

Cut the rolls into pieces (I had to 7days with strawberry filling and use them, but chocolate will get better in my opinion). Put fresh foil in a bowl (mine is 22 cm diameter clear aperture and

Beat yolks hand. Sugar (150 g) put in the milk and add them to the egg yolks. Put the mixture on the stove with the essence of rum and stir to thicken as cream. When it thickens remove from heat and

Yeast stir the sugar, 1 tbsp of flour and a little water. Leave to rise. In the flour is made well, pour the mixture, water and salt. Knead into a soft dough. Roll out a square and on it put half of

Milk boil. Eggs broken with half of the sugar. They gradually added tepid milk and stirred until dissolution of the sugar. The remaining sugar (about 50 g), water, and lemon juice were heated to

Yeast dissolved in 100 ml milk, warmed together with 1 tbsp flour and 1 tsp sugar and wait it rise. In the sifted flour do well and add the eggs beaten with sugar (as you pay one yolk), the oil, yeast

Sugar, margarine, cocoa and water heat and stir slowly until melted, but not boil. Separated 1 cup mixture and put in refrigerator. The remaining mixture was allowed to cool, and thereto is added 6