Mix all ingredients in a bowl. Stir with a spoon. Pour into greased pan and bake in moderate oven about 40 minutes. It can be used and other fish.

Fillets thaw. Place in a baking dish and pour in the milk, add salt, add chopped garlic and parsley. Leave in the refrigerator for about an hour. Then together with the marinade in the oven at 200 C

Rice boil 1/2 cup water. After boiling, the stove off and leave the rice to swell for 7-8 minutes. Then again boil and retired from the heat. Add vinegar, 1 tablespoon sugar and allowed to cool. Using

Put to boil 2 liters of water with salt and a few drops of sunflower oil. Boil pasta, drained and as of the filter, put them under a stream of cold water to cool. Drain the pasta and put them in a

In a food processor Cut the onion very finely. Add eggs, parsley, savory, black pepper and salt. Milled for about 2 minutes. Add the beer and bread crumbs and milled for another 2 minutes. In a pan

The fish is cleaned and washed. Sprinkle with salt and pepper. In the belly of the fish put a bay leaf and chopped dill, lovage and parsley. Lemons sliced. On foil rank half lemons and put them on the

Oranges are cut into thin slices. Fillet cut into portions. In an oiled tray rank half of oranges on their ranks salmon. Dill (without handles) cut into small pieces. The butter, olive oil, dill

Fish fillets are cut into small pieces. Bread cut into small cubes and mix with the fish. Pour with milk and allowed to sit until it prepare other products. Onion cut into in small pieces and stew in

To prepare the dough mix flour and salt. Make a well and add dissolved in a little cold water yeast. Add olive oil and knead dough, gradually add water until all flour is kneaded in a smooth and

Fish are cleaned, cut into pieces, sprinkle with salt and pepper. Thinly sliced ​​onions (of polukragcheta) and carrot (circles) fry lightly, add the pieces of fish fry is 1-2 minutes on both sides

Fillets are removed from the skin, washed and placed in foil . Add salt, add the cleaned and finely chopped garlic, sprinkle with pepper and pour evenly with olive oil. Fillets rolled well and put in

Bottom bowl sprinkle with sea salt and post with fir branches, place one chop and repeat the procedure with the other. Carp was left for 1-2 hours, then flicked and bake until ready (or fried). Olives

Heat the oven to 180-190 C. sheet puff pastry spread and pricked with a fork. Tenderloin is cut into large blocks and put in the middle of the sheet length. Mix the feta cheese with mashed spices

Cut the eel into pieces of length 10 cm. Fry her on 5 minutes from both sides and add chopped garlic cloves. Fry 1 minute and add the white wine. Leave to boil for 10 minutes and add the chopped

Take fillets of fish, Salt, pepper and put in a tray covered with baking paper. On fish layered pre-sliced ​​vegetables - tomatoes, carrots, peppers and onions. Add salt and pour pre-heated sunflower