Finely chopped onion fry with parsley in butter until pozhaltyazane, add the cream and boil 1 minute. Then add the grated feta cheese, 1 tbsp bread crumbs, pepper and salt and boil for a while, until

Mix the milk with pepper and salt, frogs'legs were immersed in the mixture, and then pressed into a flour. Legs are placed in 50 g of melted butter and sunflower oil and fry about 12 minutes until

Mushrooms are wiped clean with a damp cloth, placed in boiling salted water and cook for 3-4 minutes. Cream is vazvaryava and boil until thickened and poizpari. Mushrooms straining, pour boiling cream

Washed snails are placed in boiling salted water and cook for about 20 minutes. Remove and using a long needle is withdrawn flesh from the shell. Remove the hard white part. Thus cleaned fleshy parts

Mushrooms are well wiped with a damp cloth. Heads of their fry for 2-3 minutes in sunflower oil and place in baking pan. Stumps mushrooms and salo cut very finely, fry in sunflower oil and pour the

Cleaned heads are placed in court with sunflower oil, add the lemon juice, pepper, salt and fry for 10 minutes. The mixture is allowed to cool in the same court. Cool mushrooms are arranged in a bowl

In a well-oiled baking dish place the cleaned heads mushrooms (with cap down), sprinkle with breadcrumbs, parsley and garlic, then add the feta cheese, black pepper and salt. Pour a melted butter and

Part of the butter mixed with parsley, chopped capers, grated lemon peel, pepper and the resulting mixture is thoroughly cleaned mackerel. Spread with melted butter parchment sheets (or fthe oil) and

Cooking wine , the butter, the flour, the oil, chopped mushrooms, onion, garlic, parsley, pepper and salt to taste. Add sliced ​​portions carp and boil on low heat until soft. The juice should not be

Luke cut into rings, mix with spices, chopped parsley and vinegar rubbed Portia carp with the mixture and leave to stand for two hours. Then drain, rolled in flour and fry in sunflower oil. If the

Melted 40 g butter, add the chopped of malkki pieces of salmon and mushrooms and fry. Add salt and doizpichat oven. Melt the remaining butter, add chopped parsley and lemon juice and pour the salmon

Cleaned fillet cut into strips and wrapped rolls are placed in oiled pan fire. Add salt is, sprinkle pepper, pour the wine and add tarragon, pot is capped and placed for 10 minutes in low oven. 30 g

Become heated 80 g butter. Trout sprinkled with flour, which is mixed with salt, place in preheated butter and fry on both sides. Place in a dish, pour the melted butter with the rest and lemon juice

There are also two cuts of fried trout on both sides and place a piece butter, mixed with chopped parsley, capers, fennel, black pepper, salt. Trout are placed on the BBQ, bottom undergoes proof dish

Portions fish fillet halve, add salt and pepper, Place in the boiling milk and cook on very low heat until almost soft. Make a light roux from the butter and flour, dilute with milk, which is cooked