The boiling 1/2 cup (100 ml) of wine, 600 ml water, the chopped onion and carrot, salt and spices, then the mixture is cooled. In the cold broth place cleaned pike and again boil on low heat for 20

Spawns place in a container, spread with butter, place top chopped tomatoes, sprinkle with lemon peel, salt, pepper, chopped parsley pour wine and melted butter. Dusted with breadcrumbs and bake in

Cleaned chicken cut into portions, add salt, sprinkle with pepper, fry in butter and portions are removed. In the remaining butter fry the finely chopped onion, return portions and stew under a lid on

Tarragon cut chopped, mixed with 20 g butter and filled chicken. The chicken is placed in a pot, pour boiling water, add salt, pepper and vegetables and boil under a lid on low heat. Prepare a light

Chicken cut into portions, which are fried in butter, is removed, and in the remaining butter fry crushed garlic and tomato sauce and pour the wine and broth. Add boiled, peeled and chopped tomatoes

Prepare a small amount of strong broth of chicken giblets, onion, parsley and salt. Chicken cut into portions, add salt and pepper and flour. Salo is cut into strips, fry separately and placed in a

Tarragon mix with 30 g butter and a pinch of salt and fill the cleaned chicken. Add salt, add pepper, rub the chicken with melted butter and bake 20 minutes. Add chopped onions, carrots, leeks, ham

Cleaned chicken cut into portions, add salt, add pepper and fry in butter on both sides to pinking. Fried portions are removed in the butter add flour, fry to yellow, diluted with boiling water and

Onion, garlic, carrot and parsley finely chopped, fried together with the chopped salo. Add chicken cut into portions, fry and poured wine and water so that the chicken is covered. Add spices, salt

Make a light roux from the butter and flour, diluted with milk and boiled. Add cream, broth, salt and spices and boil 20 minutes in a water bath. Add most of the grated feta cheese and allowed to melt

The butter is mixed with salt, pepper and tarragon, and let the chicken. Rub with lemon juice, add the vegetables, the link herbs, salt and pour the water. Boil until soft to very low heat. Tender

Breadcrumbs pour milk, allow to be soaked well and mixed with ground meat, grated liver, eggs, parsley, pepper and salt. Cleaned hen is filled with stuffing, fry in a pan with butter, add the

Duck is rubbed with coarse salt a day before preparation. Giblets, onion, 2 carrots, skin salo, parsley and bay leaves pour 2 cups (400 ml) of water, add salt and boil for an hour on low heat. The

Garlic 2 small onions and parsley finely. The oil becomes heated, add chopped into small pieces salo, cut portions rabbit heads purposes onion, garlic mixture, wine, 1/2 cup (100 ml) hot water, salt

PHASE add salt, sprinkle with pepper and flour and fry all countries in half of the butter. Peel the apples, remove seeds, cut into slices, fry in butter and half of them are arranged in a baking dish