Boil chicken and boning. In broth boil the rice and add to the boned and chopped chicken sprinkle with salt, pepper and parsley to taste. Knead everything and do as walnut balls, dip each ball in

Grated lemon peel mixed with other products and breading mix. Chicken cut into bite sized pieces 3-4 cm in length. Rolled in the prepared batter and fry until golden on each side in a highly heated

The butter is melted in a deep pan, pulls from heat and add the flour stirring. Pan is returned to the heat and when the mixture is formed over a light foam, with stirring add the whole broth. The

Chicken fillet lengthwise cut strips. Sprinkle with universal spice, rolled in flour, egg, breadcrumbs and each strip is formed between hands as cigar. Fry in hot sunflower oil until golden. The sauce

Chicken is cleaned, washed and cut into portions. Boil in 2-3 cups water with 1 onion, cut into four, roots soup, salt and pepper until tender. Remove and drain, then portions of meat dipped in beaten

Chicken fillet cut into strips and smeared with mustard. Make a mixture of beaten eggs, breadcrumbs and flour. Each slice is immersed mixture and smear thoroughly on all sides, then add some in sesame

The meat is cut into narrow pieces with a thickness of 4-5 cm. Sprinkle with sunflower oil, lemon juice, salt, pepper and stand 2-3 hours. PANIC pieces marinated in a paste made from egg, beer and

Cut the meat into chunks. Add salt to be rolled is first in breadcrumbs then in egg and finally in the sesame. Fry the hot sunflower oil or fryer.

Chop the onion finely and mix with other products for the marinade. Cut the meat into thin slices and put in a pre-prepared marinade. Allow to stand for 3 hours. In a separate bowl mix the breading

The meat is cut into long strips. Grate the cheese grater to finely and mix with beaten eggs. Meat add salt, add some flour, then in egg mixture and finally in the breadcrumbs. Breaded meat is pressed

Beat 2 egg yolks with beer, salt, 1 cup flour and beaten egg whites. Add salt to chicken, rolled in flour, then dip in the breading. Fry on both sides in a highly heated sunflower oil until a brown

The meat is chopped and mixed with other products. Pour a tablespoon in preheated oil and fry. Serve with a salad season.

Boiled chicken cut into chunks and mix with grated cheese, eggs, flour, salt and ground pepper. You should get a thick mixture, which is grebva with a spoon and fry the meatballs. Sprinkle with