Name: Lamb cutlets with mushrooms in the oven
Ingredients: 1-1.5 kg lamb chops; 500 g - 1 kg mushrooms; vegeta or spices of your choice and salt; mint; oil; 1 cup red wine; 3 tbsp honey

Lamb cutlets with mushrooms in the oven

Ingredients

1-1.5 kg lamb chops

500 g - 1 kg mushrooms

vegeta or spices of your choice and salt

mint

oil

1 cup red wine

3 tbsp honey

Photo added on

13 Nov 2009

Photo author

trokner

Method

Cutlets coated with olive oil, and then with vegetata. In the highly-heated oven (250 ° C) was baked for 15-20 minutes. Pour the wine. Distribute honey on each chop. Sprinkle with mint. Cover with mushrooms and bake for about an hour at 180 C, can shuffle sometime.

Containers:

Lamb chops
Lamb with wine
Main Dishes
Lamb Dishes
Mushroom dishes
Lamb with mushrooms

Difficulty

Average

Tested

0 users

17 Jun 2009

Author

trokner

Comments

Easier: Boil wine with honey and mint until chops are in the oven and only covers them and covered with mushrooms.