Corn, beans, chickpeas and raisins are washed and placed in separate bowls of water to swell for 1 night. The next day the wheat are pumping and put in a large enameled pot with 15 cups water to boil

Involved soft dough. Short ball is a ball of it and doizmesva with flour. Roll out thin crust 2-3 mm, sprinkle with chopped walnuts and cinnamon. Wrinkled from both ends to the middle (harmonica) and

The jam blurs with 1 cup of lukewarm water. Add chopped walnuts, raisins, chopped figs, cinnamon, baking soda, orange peel and sugar. Stir the mixture well and add flour. Bake in a hot oven.

Melons are washed and is bisects two halves. Can form the edges in the form of your choice. Cleared of seed and then spoon carving inside, which is mixed in a deep pot with the peeled and sliced ​

On the water and sugar to make syrup. Then the warm syrup Add flour and vanilla and stirred until a thick porridge. Finally added and the walnuts, the mixture is poured into a pan or other container

Kernels stringing thread with each other. Grape juice are put to boil, then add the sugar, starch and mix with a little cold water and placed on a trickle to the juice. Stir to become creamy. Nuts are

The walnuts soaked for 1 hour in warm water. Drain and add sugar and vanilla. Bake in oven low, stirring often and more careful not to burn. Many are delicious if served with a strong bitter coffee.

Quinces cut into slices with sheet. Sprinkle with sugar to taste and pour water enough to cover them, as the water put a few drops optional. Bake until the quince is tender and water evaporates and

Quince cut flap gouge is seeds. Quince is filled with the walnuts. On the sheet make holes as number of cloves. Any clovesche get wet, dips in cinnamon and zabuchva in the hole. Wrap in foil and bake

All products are mixed, poured in a floured tray and bake in a moderate oven. Cool and sprinkle with powdered sugar.

The fruits are washed, cleaned (apples, grapes) or Peel (kiwi, melon) and their fleshy part is cut into small pieces. From pear juice was collected 125 ml and mixed with starch. Other juice was poured

Sugar water boil for about 15 minutes on medium heat. Then add sliced ​​figs and boil for another half hour. Add anise and nuts and continue cooking for another 10 minutes. Remove from heat and stir

Cut cap pineapple and remove the flesh with a spoon part. Save the juice. Peel the bananas and cut them into circles. Pour them with lemon juice to not tarnish. In a bowl pour the rum and the same

Boil water, add salt. Spaghetti and cook 2-3 minutes less than indicated, or soaked in boiling water for 2-3 minutes longer than the time for cooking. Drained and rinsed with cold water in order to

Wash healthy, ripe fruit, Clean them from the stems and pits and cut them. To squeeze more easily and more juice from the fruit, sprinkle them with 1/3 of the sugar, crushed them and draining the