Mackerel on BBQ with Dutch sauce

Submitted by enr on 27 Oct 2014
mackerel fillets
sunflower oil
# For the sauce:
3 yolks
125 g butter
30 ml vinegar
pinch of pepper
few onion rings, if a small head - half
200 ml milk
lemon juice
1/2 tsp salt
Mackerel on BBQ with Dutch sauce
Photo added on
Photo author
Wash fillets, coated them with sunflower oil, add salt lightly as the salt pulls the water from the fish and can make it dry and put on the BBQ. While they bake their mess sauce - put vinegar in the pot, chopped onion, pepper and coffee spoon salt. Let boil until the vinegar has evaporated, add the egg yolks and milk, which have been at room temperature and stirring until we get light cream. Get out of the heat and add the butter, which is soft and melted again at room temperature and lemon juice. Blend and serve.
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27 Oct 2014


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