Cut in half the chopped cleaned beetroot, pour 1/4 cup (50 ml) of water, add bread crusts and allowed 3-4 days to ferment. The meat is placed in hot salted water and boil. When almost tender, add

Cleaned beetroot Boil until tender, peel and press . Add the brine from the pickles, chopped herbs, cream, diced gherkins, meat and mix well. Then add peeled and cut into pieces of fresh cucumber and

Finely chopped onions fry in oil until golden yellow. Removed from the fire, put red pepper, stir and add to it chopped medium small cubes of meat, flour and other spices. When the meat is tender put

Cleaned chicken meat and bones are flooded with 2 liters of cold water, add salt and cook on very low heat until almost soft. Twenty minutes before the end add the cleaned vegetables, mushroom, spices

The meat cut into small pieces, pour the tea cup 7 . cold water and put on fire. Salt when boil, and boil until soft. In fat sauté onions, carrots, celery, grated, green beans and cabbage, chopped

Chicken pour 6-7 cups cold water and boiled with carrots and celery, cut into cubes, black pepper and salt to taste. Broth strain, and the meat is separated from the bones and cut into small pieces

Chicken cut into small pieces, pour 6-7 cups cold water, add salt and put the fire to boil. Soften the meat, add the rice and a little later - peas. Soup boil for another ten minutes, thicken with egg

Chicken cut into small pieces and stew in fat with chopped onions and tomatoes. Pour 6-7 cups hot water, add salt and boil until soft. Add rice, then soup dovaryava, thicken with egg and serve

Chicken pour 7-8 cups salted water and put the fire to boil. When the meat of the chicken is tender, add pepper peppers previously roasted, peeled and cleaned of seeds and stalks, chopped onion and

The chicken is boiled in salted water with cabbage, chopped, and carrots cut into rings. After their cooking broth is strained and it is done separately from the bones of chicken meat, cut into small

Chicken pour 7-8 cups salted water and boiled with peppercorns, then removed from the broth and cut into small pieces. In fat sauté chopped roots for soup and onion until stay fat. Add flour, broken

Chicken cut into pieces, pour 6-7 cups cold water and put the fire to boil along with carrots, magdanozovite roots, pepper, bay leaves and salt to taste. In fat are placed consecutively and sauté

Knuckle cuts are three or four pieces, pour in 6-7 cups cold water and put on fire. When it boils, add salt. As the meat is tender, add chopped mushrooms and leeks. After 30 minutes, put the peppers

Cut the meat into small pieces, pour 6-7 cups cold water and bring to simmer. Salt after boil. Onions, finely chopped, stew in fat with flour, sprinkle with paprika and add broth, where the meat

The meat is cut into pieces, pour 6-7 cups cold water, add salt as boil and boiled. Add torn branches cauliflower torn in pieces and stewed in a part of the butter mushrooms, peas and rice. Soup boil