Chicken legs fried in oil until golden. Add the chopped onion and soften when pouring water, add salt and leave to simmer. When the chicken is cooked, subtract, boned and return to soup. Add lightly

Chicken breasts cut into small cubes and fry in fat. Curry and flour are blended and added to the chicken cubes while stirring. Immediately thereafter was added and vegetable broth, dissolved in hot

The butter is placed in a ceramic form and not capped, held for 1 minute at 600 Deut. To it add 1 head finely chopped onion, capped and stew 1 minute at 600 Deut. Carrots and grate. Add together with

Minced meat is kneaded well with the finely chopped onion, egg, breadcrumbs and spices. It form small balls. Potatoes cut into cubes, and together with other vegetables and broth was placed in the

Chopped meat is kneaded with rice and pepper mixture and form small balls. In a saucepan in the oil stew finely chopped onion, add 1 cup (200 ml) hot water, a little salt and stir with wooden spoon

Chicken, beef bone, salt, roots and onions, which is stuck clovescheto placed in 1.5 liters of cold water and cook the products of very low heat for two hours. Remove chicken soup is cooled, remove

Beef with salo, spices and soaked overnight peas are flooded with water and boil until they become semi. Add sausage, diced carrots, chopped onion, bay leaves, grains of pepper and all continue to

Diced chicken, ham and boiled eggs are placed in a tureen. Sherry pour in the broth, sprinkle black pepper, almost vazvaryava and prepared products are flooded. The soup is served with freshly fried

Chicken and veal shanks are covered with 1.5 liters of water, add salt, pepper and boil on low heat. Remove the foam. About 20 minutes before the end add the carrot, turnip, parsley, chopped leeks

Chicken wash cut and lightly spiced, fry until browned. Onions are washed, cut into thin slices and add to the chicken. Fry 3 minutes then pour the broth, adding blades and thyme and parsley. After

The butter melts and in it fry the diced meat and onions, stirring constantly, until the meat is lightly browned . Make up 2 liters of water and boil on low heat. After 30 minutes add the bulgur. Big

Vegetables are cleaned, cut into in small pieces and smothered with sauerkraut. At the end of stew put the tomatoes and broth was acidified with cabbage juice. Optional can top up with a little lemon

Clear is carrots, 1 onion and parsley root, cut into small pieces and boil with 1 tbsp rice and a little salt in 2 liters of water (or vegan broth). An infusion of bran (amount to taste) also boiled

The meat is placed in a 2.5 liter cold, lightly salted water and boil until soft. Clean, finely chopped roots soup peeled and diced potatoes are put in the broth. Onions and celery are chopped

Clearing red beets, washed, cut and with a slice of rye bread is placed in a clay pot. Pour lukewarm water. Allow for a week in a warm place to ferment, covered with mesh or perforated paper. On the