Ingredients
100 g feta cheese Roquefort
100 g sheep cheese
250 g yogurt
salt, pepper
lettuce
Method
Stroke cheese with a fork, mix with yogurt. Season with salt and pepper. Cut a little green salad and you stir the sauce. Serve with boiled potatoes.
Containers:
Difficulty
Very easy
Tested
0 users
Source
magazine * Sweet world *
Comments
very elegant and delicious