Mushroom dishes

Chicken in nest

Difficulty
Average
Method

Chicken, cut into julienne, stewed in advance mushrooms and chopped pickles fry, then add the cream and stir well. Mashed potatoes put in a bowl and forms as well. Fry the mixture is poured in the

Fish in Basque

Difficulty
Difficult
Method

Fish fillet Wash, cut into 4 large pieces, sprinkle with lemon juice, add some flour and fry on both sides in vegetable oil. Smeared with fat large pan, cover with slices of boiled potatoes and

Lobster with cream

Difficulty
Easy
Method

The butter is melted in a large pan, add the chopped lobster meat, pepper, lemon juice and salt and fry. Once the sauce choke, add the brandy, waiting to warm and ignited with a match. When the flame

Mushrooms with cream

Difficulty
Easy
Method

Mushrooms are wiped clean with a damp cloth, placed in boiling salted water and cook for 3-4 minutes. Cream is vazvaryava and boil until thickened and poizpari. Mushrooms straining, pour boiling cream

Mushrooms baked with wine

Difficulty
Easy
Method

Mushrooms are well wiped with a damp cloth. Heads of their fry for 2-3 minutes in sunflower oil and place in baking pan. Stumps mushrooms and salo cut very finely, fry in sunflower oil and pour the

Carp in Provencal

Difficulty
Easy
Method

Cooking wine , the butter, the flour, the oil, chopped mushrooms, onion, garlic, parsley, pepper and salt to taste. Add sliced ​​portions carp and boil on low heat until soft. The juice should not be

Salmon in Breton

Difficulty
Easy
Method

Melted 40 g butter, add the chopped of malkki pieces of salmon and mushrooms and fry. Add salt and doizpichat oven. Melt the remaining butter, add chopped parsley and lemon juice and pour the salmon

Chicken Marange

Difficulty
Average
Method

Chicken cut into portions, which are fried in butter, is removed, and in the remaining butter fry crushed garlic and tomato sauce and pour the wine and broth. Add boiled, peeled and chopped tomatoes

Roasted chicken with vegetables

Difficulty
Average
Method

Prepare a small amount of strong broth of chicken giblets, onion, parsley and salt. Chicken cut into portions, add salt and pepper and flour. Salo is cut into strips, fry separately and placed in a

Chicken Fricassee

Difficulty
Difficult
Method

Cleaned chicken cut into portions, add salt, add pepper and fry in butter on both sides to pinking. Fried portions are removed in the butter add flour, fry to yellow, diluted with boiling water and

Stewed chicken with vegetables and wine

Difficulty
Average
Method

Onion, garlic, carrot and parsley finely chopped, fried together with the chopped salo. Add chicken cut into portions, fry and poured wine and water so that the chicken is covered. Add spices, salt

Roasted rabbit

Difficulty
Average
Method

Garlic 2 small onions and parsley finely. The oil becomes heated, add chopped into small pieces salo, cut portions rabbit heads purposes onion, garlic mixture, wine, 1/2 cup (100 ml) hot water, salt

Deer with mushrooms

Difficulty
Average
Method

Remove the skin from the meat, and one day before cooking the chops are cut. Boning, as far as possible, lightly crushed, pour a mixture of 2 tablespoons of sunflower oil, wine and spices and leave in

Rabbit medallions

Difficulty
Average
Method

The meat is boned, cut into medallions, crushed slightly, add salt is sprinkled with pepper, lemon juice, minced meat juniper grains and flour. In some of the butter fry the finely chopped onion and

Beef Burgundy

Difficulty
Difficult
Method

Beef cut into thin long strips that are placed in a porcelain bowl, add salt is sprinkled with pepper, cover with sliced ​​onion, pour in the oil and the wine and leave to stand 3-6 hours. Salo is cut