Chicken gizzards are cooked, take out and cut each in half. Mushrooms cut into chunks and fry in the oil and the butter, soften when added gizzards, wine and spices. Stew to stay fat.

Spinach and mushrooms Wash spinach and cut in large pieces and mushrooms into thin slices. Peel onions and cut into thin. In a deep skillet melt the butter and put the mushrooms, onions and spinach

Olive oil is heated on medium heat. Put finely chopped onion and grated carrot, court, cover and leave to cook for 5 minutes. Add the mushrooms and stew for another 5 minutes. The mixture is removed

Mushrooms are cooked. Boned meat, cut into cubes and fry in the oil. Add chopped onion and stew 5 minutes, then sprinkle with flour and mixed with tomato paste and drained mushrooms. Pour a little of

Flour seasoned with basil, thyme, salt and pepper. Chicken livers Oval in flour, dip in beaten eggs and fry in more sunflower oil. Remove and place in an earthen vessel or glass pan. In the same fat

Mushrooms are finely chopped, add salt and sauté in fat. Cook potatoes, peel and cut into rings. Beat the egg yolks with yogurt. Egg whites are broken down into the snow and add to the egg yolks and

Crushed steaks are rubbed with pepper and mushroom bouillon cube tritiated. Leave to stand in the cold for 24 hours. In a baking dish, greased with butter, lining order steaks, smoked order feta

The chicken is boiled, boned and cut into small pieces. Add the rice, mushrooms, chopped and stewed in a little butter, two egg yolks, parsley, finely chopped, salt, pepper and broth. All mix well and

Chicken, cleaned and washed, put in a container on a portion of chopped aromatic roots. Add the broth from the boiled mushrooms, wine and salt. The rest of the aromatic roots, celery and onions

Cut the meat into small pieces and hammered, then fry in a little butter. Chop and fry in the same butter, then add to it chopped mushrooms. Rice is boiled in salted water and seasoned, and at the end

Meat stew in fat and less water with chopped onions and carrots. Soften add the tomatoes and red pepper. After about 15 minutes add half of the wine, shallots peeled and cut into julienne ham and

Sliced ​​mushrooms cook for about 20 minutes. Put them in a baking dish with rice, chopped leeks, beaten eggs, the oil and the butter. Pour 3 cups broth in which mumbo mushrooms. Season with chopped

On the bottom of each tomato cut in a flap. Mushrooms and other parts of the tomatoes finely chopped, add salt and sauté in the butter mixture and a little sunflower oil in a suitable container. Of

In small pieces chopped stalks of the mushrooms sauté half the butter. Meat izmesva well with spices (pepper and salt) and is formed of five oval patty. Each cutlet in flour to add some on both sides

Cut pocket in each portion of meat. Chops are basil and mix with processed cheese cut into cubes. The meat was filled with this mixture. Seasoned with salt and pepper. Dip in beaten eggs, rolled in