In pan pour tomato juice, corn and olives. Peppers and mushrooms cut in large pieces onions crescents and add to pan. Karnachetata rolled 4 circles and put on top. Bake until ready to karnachetata. On

The meat is cleaned from the skins and cut into 8 pieces across the muscle fibers. Add salt and fry quickly in very hot oil until light brown. Remove to a warm plate and sprinkle with a little broth

The meat is cleaned of skins, cut into 4 pieces, which are crushed lightly salting is rolled in flour and fry in preheated oil until light brown. Sofas are made from white bread as the slices are

Meat, cleaned of films, is formed of round 8 thick slices about 2 cm, which is crushed slightly, add salt and pressed into flour. Medallions fry quickly in hot fat removed in a heated dish and scatter

The meat is formed of 8 medallions that add salt, roll in flour and fry in hot fat. Remove to a warm plate and scatter with a few drops of broth and pepper. The brain is cut into slices, which scatter

The meat is cleaned from membranes and tendons, washed, dried and cut into equal size pieces with a size of a walnut. Onion cut into eighths. Halve the peppers, remove seeds and cut into eighths

Clear from the skins and veins beef, pork and chicken are cut zhuliencheta (bars). Strips are cut also carrots, courgettes, mushrooms, peppers and onions. All fry like is first put the meat, and then

Cleaned from membranes and cut into slices meat add salt, add some flour and fry in very hot oil. Remove to a warm plate and sprinkle with paprika. In the fat from frying sauté chopped onions, peppers

Cleaned by salo meat is cut into slices that are deep scratches 2-3 places on the edge, gently crushed and rubbed on both sides with the mixture of spices. Fried to a light brown coloration in the

Cleaned meat shaped oval steaks that are lightly crushed and scatter with salt and pepper. Fry in hot oil. In the same fat fry until golden color crescent-cut onion, salted and dusted with flour

Chicken is cut into portions that are pressed into a flour. Fry them in hot sunflower oil until golden. Add mushrooms and water purposes. The dish was stirred, followed by addition of soy sauce. Stews

The meat is cut into 4 thin slices that are lightly crushed, sprinkle with salt and pepper and fry in the lard. The liver, cut into slices, fry in the same oil and add salt after frying. Sauté

Chops are crushed on both sides, add salt and fry on both sides. In the same oil fry the finely chopped onions, sprinkle with 1 tsp flour, add the tomato paste and the mixture is diluted with 1 cup

Chops are crushed with a wooden mallet, salting, the scatter with pepper and fry in fat. Put in a heated vessel. Fried livers and mushrooms are cut into small pieces. After removing to scatter with a

The meat is cut into steaks that are crushed on both sides with a wooden mallet. Add salt and leave 10 minutes maturing. Fry in hot fat and remove warmed in court. In the same oil fry the finely