Boil the ravioli in salted boiled water. Fry the onion in the heated oil. Add the sliced ​​mushrooms, then crushed broth and pour 3-4 tbsp water. Stew to soften the vegetables, pour the cream and boil

Cous put up is boiled in salted water and drain . Chop onion and sauté chopped mushrooms, then added to the cous-Kusa. Season with pepper and salt. Serve immediately, sprinkled with chopped parsley.

Cooked macaroni straining and mix with the butter, cheese and half the feta cheese (the cottage cheese). Pour into a buttered baking dish and cover with a thinned with a little water tomato paste. Top

Cook pasta in salted water. Drain and put in a fireproof container. In a pan put the butter together with the ham and fry for 2-3 minutes on medium heat. Add giblets, peas and pour over pasta. Add the

Is broken pasta and boil in salted water. Strain and pour briefly with cold water, then drain well. In the preheated oil and a little water stew the onions and add the minced meat. As water evaporates

Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Place a tomato juice and chopped olives. Season to

Minced meat mixed with chopped onion and fry in preheated fat. After browning well add grated tomatoes and leave on low heat until the liquid evaporates. When ready to mix with the pre-cooked pasta

Fry them skinless sausage and mushrooms . It gets cooked noodles and drain. To add the drained noodles fried mushrooms with skinless sausage and while still hot put the grated cheese to melt. Prepare

Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Put diced pickles and tomatoes. Season to taste with

Veal cut into pieces, put it in the cooker pressure and add a little salt, pepper and cinnamon. Allow to stand for about 1 hour. Tomatoes are ground or grated, fry the onions in a little sunflower oil

Onions, garlic, pepper and cut into large cubes and fry in a little oil. Add the peeled and chopped tomatoes, mint, salt, sugar and vegetable broth. Stews. To the resulting sauce add the chopped hard

Boil pasta in salted water and drain. In a deep skillet stew chopped onions with the oil, vegetata and little water. Add the minced meat and when poizparzhi put tomato paste, dissolved in 1/3 cup

Chop finely and together with the sauce of tomato stew gently. Add the minced meat and stir well, seasoned with salt and pepper to taste and allow to thicken. In another vessel, a Bechamel sauce - put

Boil macaroni in salted water. Drain well and place in a greased with butter tray. Ham and cheese finely and mix with the pasta. Pour 2 tbsp Heat the butter, stir well and pour in the beaten eggs and

Pasta Cook in lightly salted water. During this time, cut the ham into small cubes, mix with peas and fry slightly. Drain the pasta well, add the peas, ham, pepper and salt to taste, stir and pour