Cut bacon, chervil, onion and carrot fry with the butter on medium heat until the onions become lightly golden. Add pork, bacon and chopped sausage and kotlonat increases. Cook until the meat to

The sauce is cooked 30-45 minutes in advance. Fry chopped onion with the crushed garlic in olive oil until the onion softens. Add the mince and fry it until brown. Excess grease is poured. Add other

40 g butter melts moderate stove. Add diced ham and fry. Reduce the heat and add the onion, celery and carrots. When the vegetables are soft (but should not fry) add the tomato puree and fry for 2

Chicken Stuffing: melted in the butter and chopped onion fry gently for 5 minutes. Add sliced ​​mushrooms and spices. Fry on medium heat while stirring regularly with braised mushrooms. Add the

Veal fry until brown and drain the fat. In a saucepan fry the onion over medium heat until translucent. Add veal and tomato sauce, chopped tomatoes, 2 cups water and spices. The mixture was allowed to

For the sauce: Heat the oil in a pan, add chopped onion and crushed garlic and fry. Add all other products for the sauce and let simmer until thickened. For the filling: Mix chopped onion, crushed

For the filling: Mix all ingredients, like the flesh are brave or very finely chopped, and parsley is finely chopped. For the Béchamel sauce: Melt the butter in a pan, add the flour and stir until a

For the filling: In a large skillet melt the butter, add the chopped and cleaned peppers and zucchini and fry on medium heat. When the vegetables are soft add the flour and fry until golden at

The butter is melted in a pan and add the mushrooms. Hold on medium heat, stirring, for about 5 minutes or until mushrooms are soft. Mushrooms are removed from the fire and keep warm. Mix the cream

In a little butter fry chopped onion. Add bacon and after he is fried add the cream. In the sauce Put cooked and drained pasta, sprinkle with a little chopped parsley, remove from heat and add the

In a large pan fry bacon over medium heat until crisp. Remove from heat and drain on paper. Persist 3 tbsp fat from frying bacon. They add onions, seasoned with pepper and fry for 30 seconds. Add

Fry bacon on medium heat with constant stirring until it begins to release fat. Add the chopped onion and fry until golden. Add wine and bring to the boil until the liquid is evaporated by half. Add

Boil pasta in salted water, drain and preserves 1/2 cup of the water in which they are heated. In bowl, beat egg yolks and cream. In a saucepan heat the oil, add the diced bacon and fry until crisp

Cook pasta in salted water. In hot sunflower oil fry 2-3 cloves garlic, chopped tomatoes (it is desirable to use small / cherry tomatoes) and chopped arugula in large pieces. When everything is well

In salted water is boiled pasta. Eggplant cut into small cubes and fry in sunflower oil, until golden in color, add chopped tomatoes, a pinch of oregano and a few fresh basil leaves, salt to taste