Colorful fantasy mince
Rice pour 200 ml cold salted water. Boil, reduce heat and boil for 15-20 minutes. Onion peel and cut into thin strips, celery and peel and cut into cubes. The oil becomes heated and it was smothered
Rice pour 200 ml cold salted water. Boil, reduce heat and boil for 15-20 minutes. Onion peel and cut into thin strips, celery and peel and cut into cubes. The oil becomes heated and it was smothered
Boil peas. Potatoes and carrots finely and also boil. Peppers cut into strips. In a deep pan becomes heated the oil and sauté the peppers and chopped garlic. Add potatoes and carrots. Continues to
Soaking the bread in water. Soften mix with minced meat, egg, black Pierre taste, savory. Knead well and divide into balls as big as a fist. Take a ball, spread like a pancake and put in the middle of
Minced meat is kneaded with spices , peas, chopped pickles and eggs. Add chopped carrots and wheels skinless sausages. Tomatoes and potatoes are cut into cubes. Mix well. Pour the mixture into a
Onions, garlic, carrots and peppers are finely chopped and smothered in fat. Zucchini cut into large pieces and add. Sprinkle with red and black pepper and salt. Add peas and boiled meat. Make hot
Chicken cut into thin strips, add some slightly in flour and fry in olive oil. Remove and consistently in the same fat fry vegetables and rice. Pour 3 cups hot water with dissolved broth and return
In broth put the washed rice in several waters. Boil, reduce heat and boil until ready. The rice must absorb all the liquid. Get out of the fire and add the drained peas. Dot and leave aside. In the
Cut the meat into in small pieces and place in a saucepan with the hot sunflower oil. Cut the onion rings, carrots - diced. Stew with meat 20-30 minutes. If necessary, you can add a little water to
Peel the potatoes and cut lengthwise. Boil the eggs and grate. Mix with chopped pickled cucumbers, peas and parsley. Sausage and carrots cut into cubes and fry in a little oil. Season with salt and
The chicken is cut into two halves and remove the legs and wings. Sprinkle generously with pepper, savory and salt. Seasoned meat fry evenly on both sides until browned in 2-3 tbsp sunflower oil. Fry
The meat is cut into slices that are lightly crushed, salting with a little salt, pepper. Each slice is placed at one end of chopped carrot, salo and peas wrapped on rolls and tighten thread. So the
Minced meat is kneaded with spices. In clay pot becomes heated the oil. Shaped balls, roll in flour rank in court. After 5 minutes in the gaps between them put chopped onions, mushrooms, peas, parsley
Chicken is cleaned, washed and cut into portions. Prepare a broth of carrots, peas, celery and salt. Chopped chicken lightly boiled in broth. Chop finely and stew in the vegetable oil. The rice is
Ham, cheese and peas mixed with beaten eggs into the milk. The mixture is stirred well and pour into pan. Top put lumps butter. The dish is baked in a hot oven. Serve hot, garnished with salad and
Cut the meat into domes and fry 5 minutes on high 15 minutes on medium heat. Add mushrooms and processed cheese and once melted, put the sliced carrot and pepper and frozen peas. To put the spices